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  • 1-10 ل  39 نتائج ل ""BIOPOLYMERS""

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Publication : journal of food biochemistry
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Academic Journal

PHYSICOCHEMICAL AND STRUCTURAL CHARACTERISTICS OF SODIUM CASEINATE BIOPOLYMERS INDUCED BY MICROBIAL TRANSGLUTAMINASE.

Subjects: *CHEMISTRY; *TRANSGLUTAMINASES; *BIOPOLYMERS

  • Source: Journal of Food Biochemistry. Aug2005, Vol. 29 Issue 4, p402-421. 20p.

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Academic Journal

1H NMR-based metabolic investigation of the effect of Lentinula edodes-derived polysaccharides on aged mice.

Subjects: *NUCLEAR magnetic resonance; *POLYSACCHARIDES; *BIOPOLYMERS

  • Source: Journal of Food Biochemistry. Jun2017, Vol. 41 Issue 3, pn/a-N.PAG. 9p.

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Academic Journal

INFLUENCE OF TRANSGLUTAMINASE-INDUCED CROSS-LINKING ON IN VITRO DIGESTIBILITY OF SOY PROTEIN ISOLATE.

Subjects: *SOY proteins; *TRANSGLUTAMINASES; *PEPSIN

  • Source: Journal of Food Biochemistry. Dec2006, Vol. 30 Issue 6, p718-731. 14p. 3 Graphs.

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Academic Journal

WATER VAPOR BARRIER AND MECHANICAL PROPERTIES OF PAPER-SODIUM CASEINATE AND PAPER-SODIUM CASEINATE-PARAFFIN WAX FILMS.

Subjects: *WATER vapor transport; *PARAFFIN wax; *PERMEABILITY

  • Source: Journal of Food Biochemistry. Oct2010, Vol. 34 Issue 5, p998-1013. 16p. 1 Black and White Photograph, 1 Chart, 5 Graphs.

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PHYSICOCHEMICAL AND STRUCTURAL CHARACTERISTICS OF SODIUM CASEINATE BIOPOLYMERS INDUCED BY MICROBIAL TRANSGLUTAMINASE

Subjects: Pharmacology; Gel electrophoresis; Chromatography

  • Source: Journal of Food Biochemistry. 29:402-421

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Academic Journal

Hot alkali‐extracted antioxidative crude polysaccharide from a novel mushroom enhances immune response via TLR‐mediated NF‐κB activation: A strategy for full utilization of a neglected tribal food.

Subjects: *IMMUNE response; *EDIBLE mushrooms; *ALTERNATIVE medicine

  • Source: Journal of Food Biochemistry. Jan2021, Vol. 45 Issue 1, p1-11. 11p.

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Academic Journal

COAGULATION AND GELATION OF SOY PROTEIN ISOLATES INDUCED BY MICROBIAL TRANSGLUTAMINASE.

Subjects: *BLOOD coagulation; *FOOD chemistry; *PLANT proteins

  • Source: Journal of Food Biochemistry. Feb2006, Vol. 30 Issue 1, p35-55. 21p. 1 Black and White Photograph, 2 Illustrations, 1 Diagram, 5 Graphs.

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Academic Journal

THE EFFECT OF PHASE SEPARATION ON ENZYME KINETICS IN FROZEN SUGAR SOLUTIONS CONTAINING PROTEIN AND POLYSACCHARIDE.

Subjects: *ENZYME kinetics; *CRYOBIOLOGY; *MILK

  • Source: Journal of Food Biochemistry. Apr2010, Vol. 34 Issue 2, p283-294. 12p.

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COAGULATION AND GELATION OF SOY PROTEIN ISOLATES INDUCED BY MICROBIAL TRANSGLUTAMINASE

Subjects: Pharmacology; Gel electrophoresis; chemistry.chemical_classification

  • Source: Journal of Food Biochemistry. 30:35-55

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THE EFFECT OF PHASE SEPARATION ON ENZYME KINETICS IN FROZEN SUGAR SOLUTIONS CONTAINING PROTEIN AND POLYSACCHARIDE

Subjects: Pharmacology; Chromatography; Biophysics

  • Source: Journal of Food Biochemistry. 34:283-294

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  • 1-10 ل  39 نتائج ل ""BIOPOLYMERS""