Authors : Poon PM; School of Science and Technology, Hong Kong Metropolitan University, Jockey Club Campus, 81 Chung Hau Street, Kowloon, Hong Kong, The People's Republic of China.; Sze ET

Subjects: N-Acetylneuraminic Acid*/N-Acetylneuraminic Acid*/N-Acetylneuraminic Acid*/chemistry ; Birds*/Birds*/Birds*/metabolism; Animals

Source: Journal of AOAC International [J AOAC Int] 2023 Jul 17; Vol. 106 (4), pp. 1003-1009.Publisher: Oxford University Press Country of Publication: England NLM ID: 9215446 Publication Model: Print Cited Medium: Internet ISSN:

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Academic Journal

Determination of 11 Phthalate Esters in Beverages by Magnetic Solid-Phase Extraction Combined with High-Performance Liquid Chromatography.

Authors : SHUO YIN¹; YI YANG¹; DANNI YANG¹

Subjects: *HIGH performance liquid chromatography; *SOLID phase extraction; *SOFT drinks

Source: Journal of AOAC International. Sep/Oct2019, Vol. 102 Issue 5, p1624-1631. 8p.

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Academic Journal

Review of the Role of Fluid Dairy in Delivery of Polyphenolic Compounds in the Diet: Chocolate Milk, Coffee Beverages, Matcha Green Tea, and Beyond.

Authors : BHAGAT, ARPAN R. ; DELGADO, AMÉLIA MARTINS¹; ISSAOUI, MANEL²

Subjects: *GREEN tea; *COFFEE; *MILK proteins

Source: Journal of AOAC International. Sep/Oct2019, Vol. 102 Issue 5, p1365-1372. 8p.

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Determination of Bisphenol A (BPA) in Commercially Packaged Ready-to-Consume Carbonated and Noncarbonated Water and Nonalcoholic Beverages: A Single-Laboratory Validation Study, First Action 2017.15.

Authors : SIHENG LI¹; SHIPPAR, JEFFREY¹; MASTOVSKA, KATERINA¹

Subjects: *BISPHENOL A; *ACETONITRILE; *SALT

Source: Journal of AOAC International. Mar/Apr2019, Vol. 102 Issue 2, p605-611. 7p. 15 Charts.

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Academic Journal

Inedible Azo Dyes and Their Analytical Methods in Foodstuffs and Beverages.

Authors : YONGXIN LI¹; YI YANG²; SHUO YIN²

Subjects: *COLORING matter in food; *AZO dyes; *FOOD safety

Source: Journal of AOAC International. Sep/Oct2018, Vol. 101 Issue 5, p1314-1327. 14p. 4 Diagrams, 2 Charts.

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A Rapid Method for the Quantitative Determination of 34 Pesticides in Nonalcoholic Carbonated Beverages Using Liquid–Liquid Extraction Coupled to Dispersive Solid-Phase Cleanup Followed by Gas Chromatography with Tandem Mass Spectrometry.

Authors : RAI, SATYAJEET¹; GULLAPALLI, MADHURI DEVI²; SRIVASTAVA, ANSHUMAN³

Subjects: *LIQUID-liquid extraction; *GAS chromatography/Mass spectrometry (GC-MS); *ORGANOCHLORINE compounds

Source: Journal of AOAC International. May/Jun2017, Vol. 100 Issue 3, p624-630. 7p. 3 Charts, 2 Graphs.

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Determination of 11 Phthalate Esters in Beverages by Magnetic Solid-Phase Extraction Combined with High-Performance Liquid Chromatography.

Authors : Yin S; Sichuan University, West China School of Public Health, Chengdu 610041, China.; Yang Y

Subjects: Beverages/Beverages/Beverages/*analysis ; Chromatography, High Pressure Liquid/Chromatography, High Pressure Liquid/Chromatography, High Pressure Liquid/*methods ; Esters/Esters/Esters/*analysis

Source: Journal of AOAC International [J AOAC Int] 2019 Sep 01; Vol. 102 (5), pp. 1624-1631. Date of Electronic Publication: 2019 Mar 01.Publisher: Oxford University Press Country of Publication: England NLM ID: 9215446 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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فلترة النتائج

Determination of Free Bisphenol A in Commercially Packaged Ready-to-Consume Carbonated/Non-Carbonated and Non-Alcoholic Beverages with Immunoaffinity Column Purification and UPLC with Fluorescence Detector, First Action 2019.07.

Determination of Ethanol Concentration in Kombucha Beverages: Single-Laboratory Validation of an Enzymatic Method, First Action Method 2019.08.

Development of Method for Evaluation of Edible Bird’s Nest Content in Ready-to-Eat Beverages.

Development of Method for Evaluation of Edible Bird's Nest Content in Ready-to-Eat Beverages.

Determination of 11 Phthalate Esters in Beverages by Magnetic Solid-Phase Extraction Combined with High-Performance Liquid Chromatography.

Review of the Role of Fluid Dairy in Delivery of Polyphenolic Compounds in the Diet: Chocolate Milk, Coffee Beverages, Matcha Green Tea, and Beyond.

Determination of Bisphenol A (BPA) in Commercially Packaged Ready-to-Consume Carbonated and Noncarbonated Water and Nonalcoholic Beverages: A Single-Laboratory Validation Study, First Action 2017.15.

Inedible Azo Dyes and Their Analytical Methods in Foodstuffs and Beverages.

A Rapid Method for the Quantitative Determination of 34 Pesticides in Nonalcoholic Carbonated Beverages Using Liquid–Liquid Extraction Coupled to Dispersive Solid-Phase Cleanup Followed by Gas Chromatography with Tandem Mass Spectrometry.

Determination of 11 Phthalate Esters in Beverages by Magnetic Solid-Phase Extraction Combined with High-Performance Liquid Chromatography.

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