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Identification of A-Type Proanthocyanidins in Cranberry-Based Foods and Dietary Supplements by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry, First Action Method: 2019.05.

• Authors : Esquivel-Alvarado D; Department of Animal Sciences, University of Wisconsin-Madison, Reed Research Group, 1675 Observatory Drive, Madison, WI 53706, USA.; Alfaro-Viquez E

Subjects: Proanthocyanidins* ; Vaccinium macrocarpon*; Dietary Supplements

• Source: Journal of AOAC International [J AOAC Int] 2021 Mar 05; Vol. 104 (1), pp. 223-231.Publisher: Oxford University Press Country of Publication: England NLM ID: 9215446 Publication Model: Print Cited Medium: Internet ISSN:

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Inter-Laboratory Validation of 4-(Dimethylamino) Cinnamaldehyde (DMAC) Assay Using Cranberry Proanthocyanidin Standard for Quantification of Soluble Proanthocyanidins in Cranberry Foods and Dietary Supplements, First Action Official MethodSM: 2019.06.

• Authors : Birmingham AD; Complete Phytochemical Solutions, LLC, 275 Rodney Road, Cambridge, WI 53523, USA.; Esquivel-Alvarado D

Subjects: Proanthocyanidins* ; Vaccinium macrocarpon*; Acrolein/Acrolein/Acrolein/analogs & derivatives

• Source: Journal of AOAC International [J AOAC Int] 2021 Mar 05; Vol. 104 (1), pp. 216-222.Publisher: Oxford University Press Country of Publication: England NLM ID: 9215446 Publication Model: Print Cited Medium: Internet ISSN:

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Resazurin Method for Evaluation of Bioactive Compounds from Cranberry Extracts Using the Metabolic Activity of a ΔSOD1 Mutant of Saccharomyces cerevisiae Yeast Under Severe Osmotic Stress.

• Authors : Święciło A; The University of Life Sciences, Department of Environmental Microbiology, Leszczyńskiego St 7, Lublin 20-069, Poland.; Rybczyńska-Tkaczyk K

Subjects: Vaccinium macrocarpon*; Antioxidants ; Fruit

• Source: Journal of AOAC International [J AOAC Int] 2020 Apr 01; Vol. 103 (2), pp. 422-427.Publisher: Oxford University Press Country of Publication: England NLM ID: 9215446 Publication Model: Print Cited Medium: Internet ISSN:

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Identification of Small Berry Species in Food and Juice Using TaqMan-Based Real-Time PCR.

• Authors : Yang Y; Chinese Academy of Inspection and Quarantine, No. 11, Ronghua South St, Yizhuang Economic Zone, Beijing, China 100176.; Liu M

Subjects: Food Contamination/Food Contamination/Food Contamination/*analysis ; Fruit/Fruit/Fruit/*chemistry ; Fruit and Vegetable Juices/Fruit and Vegetable Juices/Fruit and Vegetable Juices/*analysis

• Source: Journal of AOAC International [J AOAC Int] 2019 Sep 01; Vol. 102 (5), pp. 1552-1566. Date of Electronic Publication: 2019 Mar 07.Publisher: Oxford University Press Country of Publication: England NLM ID: 9215446 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Single-Laboratory Validation for Determination of Total Soluble Proanthocyanidins in Cranberry Using 4-Dimethylaminocinnamaldehyde.

• Authors : Sintara M; International Chemistry Testing, 258 Main St, Suite 202, Milford, MA 01757.; Li L

Subjects: Cinnamates/Cinnamates/Cinnamates/*chemistry ; Fruit and Vegetable Juices/Fruit and Vegetable Juices/Fruit and Vegetable Juices/*analysis ; Proanthocyanidins/Proanthocyanidins/Proanthocyanidins/*analysis

• Source: Journal of AOAC International [J AOAC Int] 2018 May 01; Vol. 101 (3), pp. 805-809. Date of Electronic Publication: 2017 Oct 05.Publisher: Oxford University Press Country of Publication: England NLM ID: 9215446 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Identification of Small Berry Species in Food and Juice Using TaqMan-Based Real-Time PCR

• Authors : Mingchang Liu; Meige Li; Yajun Wu

Subjects: Dried fruit; Blueberry Plants; Pasteurization

• Source: Journal of AOAC INTERNATIONAL. 102:1552-1566

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Identification of A-Type Proanthocyanidins in Cranberry-Based Foods and Dietary Supplements by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry, First Action Method: 2019.05

• Authors : Daniel Esquivel-Alvarado; Christian G. Krueger; Martha M. Vestling

Subjects: Pharmacology; Chemistry; Lasers

• Source: Journal of AOAC International. 104(1)

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Determination of anthocyanins in cranberry fruit and cranberry fruit products by high-performance liquid chromatography with ultraviolet detection: single-laboratory validation.

• Authors : Brown PN; University of British Columbia Okanagan, 3333 University Way, Kelowna, British Columbia, Canada V1V 1V7. ; Shipley PR

Subjects: Ultraviolet Rays*; Anthocyanins/Anthocyanins/Anthocyanins/*chemistry ; Chromatography, High Pressure Liquid/Chromatography, High Pressure Liquid/Chromatography, High Pressure Liquid/*methods

• Source: Journal of AOAC International [J AOAC Int] 2011 Mar-Apr; Vol. 94 (2), pp. 459-66.Publisher: Oxford University Press Country of Publication: England NLM ID: 9215446 Publication Model: Print Cited Medium: Print ISSN: 1060-3271

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Green tea, vitamins D and B, milk thistle, cranberries, and turmeric top list of ingredients ranked; call for methods issued.

Subjects: Tea*; Curcuma/Curcuma/Curcuma/*chemistry ; Silybum marianum/Silybum marianum/Silybum marianum/*chemistry

• Source: Journal of AOAC International [J AOAC Int] 2009 Jan-Feb; Vol. 92 (1), pp. 19A-20A.Publisher: Oxford University Press Country of Publication: England NLM ID: 9215446 Publication Model: Print Cited Medium: Print ISSN: 1060-3271

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Determination of anthocyanins in cranberry fruit and cranberry fruit products by high-performance liquid chromatography with ultraviolet detection: single-laboratory validation

• Authors : Paula N, Brown; Paul R, Shipley

Subjects: Anthocyanins; Beverages; Vaccinium macrocarpon

• Source: Journal of AOAC International. 94(2)

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