نتائج البحث

Validation of RapidChek® Campylobacter Test System for the Detection of C. jejuni, C. coli, and C. lari in Poultry Samples: AOAC Performance Tested MethodSM 052201.

• Authors : Gonzalez, Verapaz¹; Juck, Gregory¹; Sutzko, Meredith¹

Subjects: *RAW foods; *CAMPYLOBACTER; *TEST systems

• Source: Journal of AOAC International. Nov/Dec2022, Vol. 105 Issue 6, p1652-1662. 11p. 6 Charts.

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Evaluation of the GENE-UP® Salmonella Method for the Detection of Salmonella Species in a Broad Range of Foods and Select Environmental Surfaces: Collaborative Study, First Action 2020.02.

• Authors : Johnson, Ronald L.¹ ; Mills, John C.¹; Taylor, Nikki J.¹

Subjects: *SALMONELLA detection; *FOOD inspection; *FLUORESCENCE resonance energy transfer

• Source: Journal of AOAC International. Jul/Aug2021, Vol. 104 Issue 4, p1084-1097. 14p.

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Analytical Method of Multi-Mycotoxins in Table-Ready Foods for a Total Diet Study Using Stable Isotope Dilution Liquid Chromatography--Tandem Mass Spectrometry.

• Authors : YOUNGSUN LEE¹; JUNG HEE KIM¹; DA-JUNG YOU¹

Subjects: *MYCOTOXINS; *TANDEM mass spectrometry; *STABLE isotopes

• Source: Journal of AOAC International. Nov/Dec2019, Vol. 102 Issue 6, p1657-1665. 9p.

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Validation of a Modified Version of ActeroTM Salmonella Enrichment Media for Rapid Detection of Salmonella spp. in Environmental and Food Samples AOAC Performance Tested MethodSM 041403.

• Authors : Boumail, Afia¹; Eyraud, Alex¹; Akassou, Mounia¹

Subjects: *SALMONELLA detection; *ENVIRONMENTAL sampling; *STAINLESS steel

• Source: Journal of AOAC International. Sep/Oct2020, Vol. 103 Issue 5, p1326-1337. 12p.

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CompactDry "Nissui" ETC for Enumeration of Enterococci in a Variety of Foods: AOAC Performance Tested MethodSM 111902.

• Authors : Shingo Mizuochi¹

Subjects: *ENTEROCOCCUS; *FOOD chemistry; *BEEF

• Source: Journal of AOAC International. Jul/Aug2020, Vol. 103 Issue 4, p1119-1128. 10p. 6 Charts, 3 Graphs.

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MC-Media Pad EC for Enumeration of Escherichia coli and Coliforms in a Variety of Foods.

• Authors : TERAMURA, HAJIME¹ ; OGURA, AYA¹; EVERIS, LINDA²

Subjects: *COLIFORMS; *ESCHERICHIA coli; *LISTS

• Source: Journal of AOAC International. Sep/Oct2019, Vol. 102 Issue 5, p1502-1515. 14p.

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Advances in LC-MS/MS Methods for Allergen Testing, Meat Speciation, and Gelatin Speciation.

• Authors : STAHL-ZENG, JIANRU¹; SAGE, ASHLEY¹; TAYLOR, PHILIP¹

Subjects: *GELATIN; *PROTEOMICS; *CHEMICAL speciation

• Source: Journal of AOAC International. Sep/Oct2019, Vol. 102 Issue 5, p1309-1315. 7p.

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Validation of Solus One Salmonella from Select Food Matrixes and Stainless-Steel and Plastic Environmental Surfaces.

• Authors : HIGGINS, DAVID¹ ; URQUHART, HOLLY¹; KELLY, SIOBHAN¹

Subjects: *SALMONELLA; *FOOD inspection; *SALMONELLA enterica

• Source: Journal of AOAC International. Jul/Aug2019, Vol. 102 Issue 4, p1145-1161. 17p.

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Dai Nippon Printing Co., Ltd Medi·Ca CC for Enumeration of Coliform Bacteria.

Subjects: *FOOD contamination; *INDUSTRIAL contamination; *RAW foods

• Source: Journal of AOAC International. Jan/Feb2015, Vol. 98 Issue 1, p62-70. 9p. 2 Diagrams, 5 Charts, 1 Graph.

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Validation of the Thermo Scientific SureTect Escherichia coli O157:H7 Real-Time PCR Assay for Raw Beef and Produce Matrixes.

• Authors : Cloke J; Thermo Fisher Scientific, Wade Rd, Basingstoke, Hampshire, RG24 8PW, UK.; Crowley E

Subjects: Escherichia coli O157/Escherichia coli O157/Escherichia coli O157/*genetics ; Food Analysis/Food Analysis/Food Analysis/*methods ; Meat/Meat/Meat/*analysis

• Source: Journal of AOAC International [J AOAC Int] 2015 Sep-Oct; Vol. 98 (5), pp. 1301-14.Publisher: Oxford University Press Country of Publication: England NLM ID: 9215446 Publication Model: Print Cited Medium: Print ISSN: 1060-3271

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