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Authors :
Mahmoud SF; Taif University, College of Science, Department of Biotechnology, P Box 11099, Taif, 21944, Saudi Arabia.; Kebary KMK
Subjects: Antioxidants* ; Milk*; Animals
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Source:
Journal of AOAC International [J AOAC Int] 2021 Dec 11; Vol. 104 (6), pp. 1661-1666.Publisher: Oxford University Press Country of Publication: England NLM ID: 9215446 Publication Model: Print Cited Medium: Internet ISSN:
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Authors :
Janssen HG; Unilever Foods Innovation Centre, Science and Technology, Bronland 14, 6708 WH, Wageningen, The Netherlands.; Wageningen University, Agrotechnology and Food Sciences Group, Laboratory of Organic Chemistry, Stippeneng 4, 6708 WE, Wageningen, The Netherlands.
Subjects: Antioxidants* ; Plant Oils*; Gas Chromatography-Mass Spectrometry
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Source:
Journal of AOAC International [J AOAC Int] 2021 May 21; Vol. 104 (2), pp. 260-266.Publisher: Oxford University Press Country of Publication: England NLM ID: 9215446 Publication Model: Print Cited Medium: Internet ISSN:
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