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Academic Journal

Multi-Frequency Ultrasonic Extraction of Anthocyanins from Blueberry Pomace and Evaluation of Its Antioxidant Activity.

  • Authors : Hu AJ; Tianjin University of Science & Technology, College of Food Science and Engineering, State Key Laboratory of Food Nutrition and Safety, Tianjin 300457, P. R. China.; Hao ST

Subjects: Blueberry Plants*; Anthocyanins ; Antioxidants

  • Source: Journal of AOAC International [J AOAC Int] 2021 Jun 12; Vol. 104 (3), pp. 811-817.Publisher: Oxford University Press Country of Publication: England NLM ID: 9215446 Publication Model: Print Cited Medium: Internet ISSN:

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Academic Journal

Rapid Quantification of Four Anthocyanins in Red Grape Wine by Hydrophilic Interaction Liquid Chromatography/Triple Quadrupole Linear Ion Trap Mass Spectrometry.

  • Authors : Sun Y; Faculty of Life Science and Chemical Engineering, Huaiyin Institute of Technology, Huaian 223003, People's Republic of China.; Xia B

Subjects: Anthocyanins/Anthocyanins/Anthocyanins/*analysis ; Chromatography, Liquid/Chromatography, Liquid/Chromatography, Liquid/*methods ; Tandem Mass Spectrometry/Tandem Mass Spectrometry/Tandem Mass Spectrometry/*methods

  • Source: Journal of AOAC International [J AOAC Int] 2015 Nov-Dec; Vol. 98 (6), pp. 1628-31.Publisher: Oxford University Press Country of Publication: England NLM ID: 9215446 Publication Model: Print Cited Medium: Print ISSN: 1060-3271

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