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Publication : journal of aoac international Subject : 01 natural sciences Subject : mass spectrometry
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Academic Journal

Development and Validation of a Quantitative Method for Multiple Allergen Detection in Food Using Concatemer-Based Isotope Dilution Mass Spectrometry.

Subjects: *LIQUID chromatography-mass spectrometry; *MASS spectrometry; *ISOTOPE dilution analysis

  • Source: Journal of AOAC International. Nov/Dec2022, Vol. 105 Issue 6, p1585-1595. 11p. 4 Charts, 1 Graph.

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Academic Journal

Mass Spectrometry: Status Quo in Food Allergen and Food Authenticity Applications.

  • Authors : Popping B; FOCOS, Zum Kälterhaus 6b, 63755 Alzenau, Germany, < xlink:href='mailto:&searchfield=AU'>, Email: , Email: .; Diaz-Amigo C

Subjects: Allergens/Allergens/Allergens/*analysis ; Food Contamination/Food Contamination/Food Contamination/*analysis ; Mass Spectrometry/Mass Spectrometry/Mass Spectrometry/*methods

  • Source: Journal of AOAC International [J AOAC Int] 2019 Sep 01; Vol. 102 (5), pp. 1253-1254. Date of Electronic Publication: 2019 Mar 19.Publisher: Oxford University Press Country of Publication: England NLM ID: 9215446 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

German Government Official Methods Board Points the Way Forward: Launch of a New Working Group for Mass Spectrometry for Protein Analysis to Detect Food Fraud and Food Allergens.

  • Authors : Stoyke M; Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL), Mauerstraße 39-42, 10117 Berlin, Germany.; Becker R

Subjects: Allergens/Allergens/Allergens/*analysis ; Food Contamination/Food Contamination/Food Contamination/*analysis ; Mass Spectrometry/Mass Spectrometry/Mass Spectrometry/*methods

  • Source: Journal of AOAC International [J AOAC Int] 2019 Sep 01; Vol. 102 (5), pp. 1280-1285. Date of Electronic Publication: 2019 Apr 02.Publisher: Oxford University Press Country of Publication: England NLM ID: 9215446 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Novel Approaches for the MS-Based Detection of Food Allergens: High Resolution, MS³, and Beyond.

  • Authors : Brockmeyer J; University Stuttgart, Institute of Biochemistry and Technical Biochemistry, Department of Food Chemistry, Allmandring 5b, 70563 Stuttgart, Germany.

Subjects: Allergens/Allergens/Allergens/*analysis ; Food Analysis/Food Analysis/Food Analysis/*methods ; Food Contamination/Food Contamination/Food Contamination/*analysis

  • Source: Journal of AOAC International [J AOAC Int] 2018 Jan 01; Vol. 101 (1), pp. 124-131. Date of Electronic Publication: 2017 Dec 05.Publisher: Oxford University Press Country of Publication: England NLM ID: 9215446 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Assessment of Recovery of Milk Protein Allergens from Processed Food for Mass Spectrometry Quantification.

  • Authors : Groves K; LGC Limited, Queen's Rd, Teddington, Middlesex TW11 0LY, United Kingdom.; Cryar A

Subjects: Allergens/Allergens/Allergens/*analysis ; Food Analysis/Food Analysis/Food Analysis/*methods ; Mass Spectrometry/Mass Spectrometry/Mass Spectrometry/*methods

  • Source: Journal of AOAC International [J AOAC Int] 2018 Jan 01; Vol. 101 (1), pp. 152-161. Date of Electronic Publication: 2017 Dec 05.Publisher: Oxford University Press Country of Publication: England NLM ID: 9215446 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Editorial & Opinion

Application of Orbitrap Mass Spectrometry in Food Analysis.

  • Authors : Fernández-Alba -R; European Union Reference Laboratory for Pesticide Residues in Fruits and Vegetables Universidad de Almería Ctra. Sacramento s/n La Cañada de San Urbano 04120 Almería, Spain < xlink:href='mailto:&searchfield=AU'>, Email: , Email: .

Subjects: Food Analysis/Food Analysis/Food Analysis/*methods ; Mass Spectrometry/Mass Spectrometry/Mass Spectrometry/*methods; Chromatography, Liquid/Chromatography, Liquid/Chromatography, Liquid/methods

  • Source: Journal of AOAC International [J AOAC Int] 2018 Mar 01; Vol. 101 (2), pp. 335. Date of Electronic Publication: 2017 Nov 15.Publisher: Oxford University Press Country of Publication: England NLM ID: 9215446 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Mass Spectrometry-Based Untargeted Proteomics for the Assessment of Food Authenticity: The Case of Farmed Versus Wild-Type Salmon.

  • Authors : Fiorino GM; Institute of Sciences of Food Production, National Research Council of Italy, Via Amendola 122/O, 70126 Bari, Italy.; Fresch M

Subjects: Fish Proteins/Fish Proteins/Fish Proteins/*analysis ; Mass Spectrometry/Mass Spectrometry/Mass Spectrometry/*methods ; Proteomics/Proteomics/Proteomics/*methods

  • Source: Journal of AOAC International [J AOAC Int] 2019 Sep 01; Vol. 102 (5), pp. 1339-1345. Date of Electronic Publication: 2019 Apr 02.Publisher: Oxford University Press Country of Publication: England NLM ID: 9215446 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Identification and Determination of 492 Contaminants of Different Classes in Food and Feed by High-Resolution Mass Spectrometry Using the Standard Addition Method.

  • Authors : Amelin V; Federal Centre for Animal Health, Vladimir 600901, Russian Federation.; Korotkov A

Subjects: Food Analysis/Food Analysis/Food Analysis/*methods ; Food Contamination/Food Contamination/Food Contamination/*analysis ; Mass Spectrometry/Mass Spectrometry/Mass Spectrometry/*methods

  • Source: Journal of AOAC International [J AOAC Int] 2016 Nov 01; Vol. 99 (6), pp. 1600-1618. Date of Electronic Publication: 2016 Sep 02.Publisher: Oxford University Press Country of Publication: England NLM ID: 9215446 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

High Throughput Quantification of Quaternary Ammonium Cations in Food Simulants by Flow-Injection Mass Spectrometry.

  • Authors : Yu L; Illinois Institute of Technology, Department of Food Science and Nutrition, Bedford Park, IL.; Malik S

Subjects: Mass Spectrometry/Mass Spectrometry/Mass Spectrometry/*methods ; Quaternary Ammonium Compounds/Quaternary Ammonium Compounds/Quaternary Ammonium Compounds/*analysis; Acetic Acid/Acetic Acid/Acetic Acid/chemistry

  • Source: Journal of AOAC International [J AOAC Int] 2018 Nov 01; Vol. 101 (6), pp. 1873-1880. Date of Electronic Publication: 2018 May 31.Publisher: Oxford University Press Country of Publication: England NLM ID: 9215446 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Determination of allergenic egg proteins in food by protein-, mass spectrometry-, and DNA-based methods.

  • Authors : Lee JY; Chung-Ang University, College of Pharmacy, Division of Pathophysiology and Pharmacology, 221 Huksuk-Dong, Dongjak-Ku, Seoul 156-756, South Korea.; Kim CJ

Subjects: DNA/DNA/DNA/*analysis ; Food Analysis/Food Analysis/Food Analysis/*methods ; Food Hypersensitivity/Food Hypersensitivity/Food Hypersensitivity/*immunology

  • Source: Journal of AOAC International [J AOAC Int] 2010 Mar-Apr; Vol. 93 (2), pp. 462-77.Publisher: Oxford University Press Country of Publication: England NLM ID: 9215446 Publication Model: Print Cited Medium: Print ISSN: 1060-3271

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  • 1-10 of  1,294 نتائج ل ""FOOD""