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  • 1-10 of  919 نتائج ل ""FOOD""

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Publication : journal of aoac international Subject : 01 natural sciences Subject : limit of detection
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Academic Journal

Are LOD and LOQ Reliable Parameters for Sensitivity Evaluation of Spectroscopic Methods?

  • Authors : Ershadi S; Tabriz University of Medical Sciences, Biotechnology Research Center, Tabriz, Iran.; Shayanfar A

Subjects: Limit of Detection*; Luminescent Measurements/Luminescent Measurements/Luminescent Measurements/*methods ; Spectrum Analysis/Spectrum Analysis/Spectrum Analysis/*methods

  • Source: Journal of AOAC International [J AOAC Int] 2018 Jul 01; Vol. 101 (4), pp. 1212-1213. Date of Electronic Publication: 2018 Mar 22.Publisher: Oxford University Press Country of Publication: England NLM ID: 9215446 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Food Fingerprinting: Using a Two-Tiered approach to Monitor and Mitigate Food Fraud in Rice

Subjects: China; Food fraud; media_common.quotation_subject

  • Source: Journal of AOAC INTERNATIONAL. 104:16-28

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Detecting Food Fraud in Extra Virgin Olive Oil Using a Prototype Portable Hyphenated Photonics Sensor

Subjects: AcademicSubjects/SCI01140; Optics and Photonics; AcademicSubjects/SCI01060

  • Source: Journal of AOAC International 104 (2021) 1Journal of AOAC International, 104(1), 7-15Journal of AOAC

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Quantitative Analysis of Food Additives in a Beverage using High Performance Liquid Chromatography and Diode Array Detection Coupled with Chemometrics

Subjects: food.ingredient; 01 natural sciences; High-performance liquid chromatography

  • Source: Journal of AOAC INTERNATIONAL. 103:779-783

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Detection and Quantitation of Selected Food Allergens by Liquid Chromatography with Tandem Mass Spectrometry: First Action 2017.17

Subjects: medicine.disease_cause; Tandem mass spectrometry; 01 natural sciences

  • Source: Journal of AOAC INTERNATIONAL. 103:570-583

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Multilaboratory Evaluation of a Lateral Flow Method for Aflatoxin B1 Analysis in Dry Dog Food

Subjects: Aflatoxin; Aflatoxin B1; Flow method

  • Source: Journal of AOAC INTERNATIONAL. 103:480-488

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Quantitation of Mycotoxins in Four Food Matrices Comparing Stable Isotope Dilution Assay (SIDA) with Matrix-Matched Calibration Methods by LC–MS/MS

Subjects: Acetonitriles; Arachis; Calibration (statistics)

  • Source: Journal of AOAC International. 102:1673-1680

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Simultaneous Detection of 13 Allergens in Thermally Processed Food Using Targeted LC–MS/MS Approach

Subjects: Eggs; High selectivity; Biology

  • Source: Journal of AOAC International. 102:1316-1329

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Identification of Small Berry Species in Food and Juice Using TaqMan-Based Real-Time PCR

Subjects: Dried fruit; Blueberry Plants; Pasteurization

  • Source: Journal of AOAC INTERNATIONAL. 102:1552-1566

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A New Green In Situ Effervescent CO2-Table-Induced Switchable Hydrophilicity Solvent Extraction Method of Rhodamine B in Food and Soft Drink Samples

Subjects: Materials science; Liquid Phase Microextraction; Carbonated Beverages

  • Source: Journal of AOAC INTERNATIONAL. 104:384-388

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  • 1-10 of  919 نتائج ل ""FOOD""