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  • 1-10 ل  31 نتائج ل ""FOOD handling""

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Publication : italian journal of food safety
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Academic Journal

Food safety knowledge, attitudes, and practices of food handlers at kitchen premises in the Port 'X' area, North Jakarta, Indonesia 2018.

Subjects: *FOOD safety; *FOOD contamination; *HAND care & hygieneJAKARTA (Indonesia)

  • Source: Italian Journal of Food Safety. 2021, Vol. 10 Issue 4, p1-8. 8p.

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Academic Journal

Assessment of food safety knowledge, attitude, practices of food handlers and microbial contamination in foods at the canteens of a University in Pakistan.

Subjects: *FOOD handling; *FOOD contamination; *MICROBIAL contaminationPAKISTAN

  • Source: Italian Journal of Food Safety. 2022, Vol. 11 Issue 3, p1-7. 7p.

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Academic Journal

Food safety knowledge and microbiological hygiene of households in selected areas of Kwa-Zulu Natal, South Africa.

Subjects: *FOOD safety; *FOOD handling; *FOOD microbiology

  • Source: Italian Journal of Food Safety. 2018, Vol. 7 Issue 2, p126-130. 5p.

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Academic Journal

Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?

Subjects: *FOOD handling; *FOOD contamination; *LISTERIA monocytogenes

  • Source: Italian Journal of Food Safety. 2018, Vol. 7 Issue 2, p121-125. 5p.

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Academic Journal

FOOD SAFETY AT HOME

Subjects: Domestic food handling; Questionnaire; Thermal abuse

  • Source: Italian Journal of Food Safety, Vol 1, Iss 1, Pp 97-98 (2011)

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Academic Journal

A descriptive cross-sectional study of food hygiene practices among informal ethnic food vendors in Gauteng Province, South Africa.

Subjects: *ETHNIC foods; *HYGIENE; *FOOD contaminationGAUTENG (South Africa); SOUTH Africa

  • Source: Italian Journal of Food Safety. 2022, Vol. 11 Issue 2, p1-6. 6p.

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Academic Journal

Food safety knowledge, attitudes, and practices of food handlers at kitchen premises in the Port ‘X’ area, North Jakarta, Indonesia 2018

Subjects: Food handlers; Food safety knowledge; Attitude

  • Source: Italian Journal of Food Safety, Vol 10, Iss 4 (2021)

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Academic Journal

A descriptive cross-sectional study of food hygiene practices among informal ethnic food vendors in Gauteng Province, South Africa

Subjects: Sub-Saharan immigrants; Food handlers; Ethnic foods

  • Source: Italian Journal of Food Safety, Vol 11, Iss 2 (2022)

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Academic Journal

Food safety knowledge and microbiological hygiene of households in selected areas of Kwa-Zulu Natal, South Africa

Subjects: Food safety, Raw food, Food contact surfaces, Cross contamination.; Food processing and manufacture; TP368-456

  • Source: Italian Journal of Food Safety, Vol 7, Iss 2 (2018)

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Academic Journal

A SURVEY REGARDING SANITARY ASPECTS OF ROASTBEEF PREPARATION AND DISTRIBUTION IN AN ITALIAN CATERING CHAIN

Subjects: Roast beef, microbiological analysis, mesophile total count, fecal coliform bacteria, total coliform bacteria, Staphylococcus bacteria, Clostridium sulfite-reducers, Good Manufacturing Practice; Food processing and manufacture; TP368-456

  • Source: Italian Journal of Food Safety, Vol 1, Iss 4, Pp 53-60 (2013)

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  • 1-10 ل  31 نتائج ل ""FOOD handling""