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Proteomics approaches – their potential for answering complex questions in meat science research.

• Authors : Huff-Lonergan, Elisabeth¹ (AUTHOR) ; Lonergan, Steven M.² (AUTHOR)

• Source: Italian Journal of Animal Science. Dec2023, Vol. 22 Issue 1, p911-924. 14p.

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From Tradition to Green Innovation: The 69th International Congress of Meat Science and Technology (ICoMST), Padova, Italy: Edited by Antonella Dalle Zotte, Alberto Brugiapaglia, Marco Cullere

• Authors : Antonella Dalle Zotte

Subjects: Animal culture; SF1-1100

• Source: Italian Journal of Animal Science, Vol 22, Iss 1, Pp 856-856 (2023)

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FEED 2023: 8th International Feed Conference 'Present and Future Challenges', October 9–10, 2023, Milano, Italy.

• Authors : Cheli, Federica (AUTHOR) ; Pinotti, Luciano¹ (AUTHOR); von Holst, Christoph² (AUTHOR)

• Source: Italian Journal of Animal Science. Dec2024, Vol. 23 Issue 1, p1454-1455. 2p.

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Using microbiome information to understand and improve animal performance.

• Authors : Lourenco, Jeferson Menezes¹ (AUTHOR); Welch, Christina Breanne¹ (AUTHOR)

• Source: Italian Journal of Animal Science. Dec2022, Vol. 21 Issue 1, p899-913. 15p.

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Growth performance and chemical composition of tenebrio molitor larvae grown on substrates with different starch to fibre ratios.

• Authors : Fondevila, Guillermo¹ (AUTHOR); Remiro, Ana¹ (AUTHOR); Fondevila, Manuel¹ (AUTHOR)

• Source: Italian Journal of Animal Science. Dec2024, Vol. 23 Issue 1, p887-894. 8p.

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Proteomics approaches – their potential for answering complex questions in meat science research

• Source: Italian Journal of Animal Science; December 2023, Vol. 22 Issue: 1 p911-924, 14p

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Rabbit production and science: the world and Italian scenarios from 1998 to 2018

• Authors : Angela Trocino; Elisa Cotozzolo; Cristina Zomeño

Subjects: production; meat consumption; research funding

• Source: Italian Journal of Animal Science, Vol 18, Iss 1, Pp 1361-1371 (2019)

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Applying machine learning to understand the relationship between body weight and beak and nail dimensions in broiler chickens

• Authors : Aérica Cirqueira Nazareno; Robson Mateus Freitas Silveira; Karina Suemi Sakamoto

Subjects: body weight; indicator of beak; poultry science

• Source: Italian Journal of Animal Science, Vol 23, Iss 1, Pp 859-867 (2024)

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Rabbit production and science: the world and Italian scenarios from 1998 to 2018

• Authors : C. Zomeño; Gerolamo Xiccato; Angela Trocino ...

Subjects: Consumption (economics); Official statistics; Animal breeding

• Source: Italian Journal of Animal Science, Vol 18, Iss 1, Pp 1361-1371 (2019)

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Protein profile of cow milk from multibreed herds and its relationship with milk coagulation properties.

• Authors : Niero, Giovanni¹ (AUTHOR); Franzoi, Marco¹ (AUTHOR); Manuelian, Carmen L.¹ (AUTHOR)

• Source: Italian Journal of Animal Science. 2021, Vol. 20 Issue 1, p2232-2242. 11p.

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