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Publication : international journal of vegetable science

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Academic Journal

Economics of Leafy Vegetable Production.

Authors : Baruwa, O.I.¹ (AUTHOR) ; Adesina, C.A.² (AUTHOR)

Subjects: *EDIBLE greens; *PLANT productivity; *PROFITABILITYEDE (Osun State, Nigeria); NIGERIA

Source: International Journal of Vegetable Science. Jan-Mar2013, Vol. 19 Issue 1, p21-25. 5p.

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Academic Journal

Proximate analysis, mineral composition, and antioxidant properties of bitter leaf and scent leaf.

Authors : Okunlola, Gideon O.¹ (AUTHOR) ; Jimoh, Mahboob A.¹ (AUTHOR); Olatunji, Olusanya. A.^2,3 (AUTHOR)

Subjects: *NUTRITIONAL value; *ODORS; *BITTERNESS (Taste)NIGERIA; OSHOGBO (Nigeria)

Source: International Journal of Vegetable Science. Jul/Aug2019, Vol. 25 Issue 4, p346-354. 9p.

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Academic Journal

Market Chain Analysis of Okra Production.

Authors : Osotirnehin, K. O.¹; Tijaiii, A. A.¹ ; Ajayi, A. O.¹

Subjects: *OKRA; *MARKETS; *AGRICULTURE

Source: International Journal of Vegetable Science. 2007, Vol. 13 Issue 1, p5-17. 13p. 1 Diagram, 9 Charts.

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Economics of Leafy Vegetable Production

Authors : C. A. Adesina; O. I. Baruwa

Subjects: Net profit; Agricultural science; Descriptive statistics

Source: International Journal of Vegetable Science. 19:21-25

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Market Chain Analysis of Okra Production

Authors : A. O. Ajayi; A. A. Tijani; K. O. Osotimehin

Subjects: Market research; Agricultural development; Market chain

Source: International Journal of Vegetable Science. 13:5-17

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Academic Journal

Cultivation of Pleurotus ostreatus on agricultural wastes and effects on nutritional composition of the fruiting body.

Authors : Jimoh, Mahboob A.¹ (AUTHOR); Akinyemi, Suwebat A.¹ (AUTHOR); Olatunji, Olusanya A.¹ (AUTHOR)

Subjects: *BODY composition; *PLEUROTUS ostreatus; *FRUITING bodies (Fungi)

Source: International Journal of Vegetable Science. Jul/Aug2023, Vol. 29 Issue 4, p313-321. 9p.

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Academic Journal

Growth, yield and uptake of some nutrients by tomato as affected by iron concentration.

Authors : Olowolaju, Ezekiel Dare¹ (AUTHOR) ; Okunlola, Gideon Olarewaju² (AUTHOR); Ayeotan, Olabode Joseph¹ (AUTHOR)

Subjects: *NUTRIENT uptake; *IRON; *LEAF areaIFE (Nigeria)

Source: International Journal of Vegetable Science. Jul-Aug2021, Vol. 27 Issue 4, p378-387. 10p.

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Academic Journal

Information Use for Marketing Efficiency of Underutilized Indigenous Vegetable.

Authors : Olugbade, Yetunde Kanyinsola¹ ; Oluwasola, Oluwemimo¹; Ayanwale, Adeolu Babatunde¹

Subjects: *PREDICTION marketsNIGERIA

Source: International Journal of Vegetable Science. Mar/Apr2019, Vol. 25 Issue 2, p138-145. 8p.

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Academic Journal

Technical Efficiency in Production of Underutilized Indigenous Vegetables.

Authors : Ajekiigbe, N. A.¹ ; Ayanwale, A. B.¹; Oyedele, D. J.²

Subjects: *VEGETABLES; *SUSTAINABLE agriculture

Source: International Journal of Vegetable Science. Mar/Apr2018, Vol. 24 Issue 2, p193-201. 9p.

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Academic Journal

Commercialization of Urban Vegetable Farming.

Authors : Akinlade, Roseline J.¹ (AUTHOR) ; Balogun, Olubunmi L.² (AUTHOR); Obisesan, Adekemi A.³ (AUTHOR)

Subjects: *VEGETABLE farming; *PRODUCE markets; *VEGETABLE marketing

Source: International Journal of Vegetable Science. Jan-Sep2016, Vol. 22 Issue 1, p24-34. 11p.

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فلترة النتائج

Economics of Leafy Vegetable Production.

Proximate analysis, mineral composition, and antioxidant properties of bitter leaf and scent leaf.

Market Chain Analysis of Okra Production.

Economics of Leafy Vegetable Production

Market Chain Analysis of Okra Production

Cultivation of Pleurotus ostreatus on agricultural wastes and effects on nutritional composition of the fruiting body.

Growth, yield and uptake of some nutrients by tomato as affected by iron concentration.

Information Use for Marketing Efficiency of Underutilized Indigenous Vegetable.

Technical Efficiency in Production of Underutilized Indigenous Vegetables.

Commercialization of Urban Vegetable Farming.

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