Item request has been placed!

Item request cannot be made.

Processing Request

نتائج البحث

Display Settings

النتائج لكل صفحة: 10

Sort By: Relevance

Filter

فلترة النتائج

Publication : international journal of molecular sciences

إعادة تعيين خيارات الفبترة

Item request has been placed!

Item request cannot be made.

Processing Request

Academic Journal

Infesting Seaweeds as a Novel Functional Food: Analysis of Nutrients, Antioxidants and ACE Inhibitory Effects.

Authors : Brai, Annalaura¹ (AUTHOR) ; Hasanaj, Anjeza¹ (AUTHOR); Vagaggini, Chiara¹ (AUTHOR)

Subjects: *FOOD chemistry; *ESSENTIAL amino acids; *FUNCTIONAL analysisASIA

Source: International Journal of Molecular Sciences. Jul2024, Vol. 25 Issue 14, p7588. 17p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Usefulness and Limitations of PFGE Diagnosis and Nucleotide Sequencing Method in the Analysis of Food Poisoning Pathogens Found in Cooking Employees.

Authors : Park, Mi-Na^1,2 (AUTHOR) ; Yeo, Sang-Gu³ (AUTHOR) ; Park, Junhyuk² (AUTHOR)

Subjects: *FOOD poisoning; *NUCLEOTIDE sequencing; *FOOD chemistrySOUTH Korea

Source: International Journal of Molecular Sciences. Apr2024, Vol. 25 Issue 7, p4123. 16p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Analysis of Circulating Food Antigen-Specific T-Cells in Celiac Disease and Inflammatory Bowel Disease.

Authors : Rodríguez-Sillke, Yasmina^1,2 (AUTHOR); Schumann, Michael¹ (AUTHOR); Lissner, Donata¹ (AUTHOR)

Subjects: *INFLAMMATORY bowel diseases; *CELIAC disease; *CROHN'S disease

Source: International Journal of Molecular Sciences. May2023, Vol. 24 Issue 9, p8153. 11p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

The Analytical Possibilities of FT-IR Spectroscopy Powered by Vibrating Molecules.

Authors : Koczoń, Piotr¹ (AUTHOR); Hołaj-Krzak, Jakub T.² (AUTHOR); Palani, Bharani K.¹ (AUTHOR)

Subjects: *SPECTROMETRY; *HYDROGEN bonding; *FOOD chemistry

Source: International Journal of Molecular Sciences. Jan2023, Vol. 24 Issue 2, p1013. 29p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Biomolecular Profiling by MALDI-TOF Mass Spectrometry in Food and Beverage Analyses.

Authors : Šebela, Marek¹ (AUTHOR)

Subjects: *BEVERAGE analysis; *FOOD chemistry; *MASS spectrometry

Source: International Journal of Molecular Sciences. Nov2022, Vol. 23 Issue 21, p13631. 27p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Nanomaterials Used in Fluorescence Polarization Based Biosensors.

Authors : Zhang, Yingqi¹ (AUTHOR) ; Tang, Howyn² (AUTHOR) ; Chen, Wei¹ (AUTHOR)

Subjects: *BIOSENSORS; *FLUORESCENCE; *NANOSTRUCTURED materials

Source: International Journal of Molecular Sciences. Aug2022, Vol. 23 Issue 15, p8625-8625. 24p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Magnetic Fluorescent Quantum Dots Nanocomposites in Food Contaminants Analysis: Current Challenges and Opportunities.

Authors : Xiong, Jincheng¹ (AUTHOR) ; Zhang, Huixia¹ (AUTHOR) ; Qin, Linqian¹ (AUTHOR)

Subjects: *FOOD chemistry; *NANOCOMPOSITE materials; *FOODBORNE diseases

Source: International Journal of Molecular Sciences. Apr2022, Vol. 23 Issue 8, p4088-4088. 29p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Influence of the Chemical Properties of Cereal Grains on the Structure and Metabolism of the Bacteriome of Rhyzopertha dominica (F.) and Its Development: A Cause–Effect Analysis.

Authors : Kosewska, Olga¹ (AUTHOR) ; Przemieniecki, Sebastian Wojciech¹ (AUTHOR) ; Nietupski, Mariusz¹ (AUTHOR)

Subjects: *RHYZOPERTHA dominica; *PEST control; *INSECT development

Source: International Journal of Molecular Sciences. Sep2024, Vol. 25 Issue 18, p10130. 24p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Comparative Analysis of Volatile Composition in Chinese Truffles via GC ? GC/HR-TOF/MS and Electronic Nose.

Authors : Ning Zhang¹ ; Haitao Chen² ; Baoguo Sun³

Subjects: *TRUFFLES; *VOLATILE organic compounds; *FOOD chemistryYUNNAN Sheng (China)

Source: International Journal of Molecular Sciences. 2016, Vol. 17 Issue 4, p412. 16p. 2 Color Photographs, 2 Charts, 4 Graphs.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Recombinant Lipases and Phospholipases and Their Use as Biocatalysts for Industrial Applications.

Authors : Borrelli, Grazia M.¹ ; Trono, Daniela¹

Subjects: *LIPASES; *ENZYME analysis; *PHOSPHOLIPASE kinetics

Source: International Journal of Molecular Sciences. Sep2015, Vol. 16 Issue 9, p20774-20840. 67p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

نتائج البحث

فلترة النتائج

Infesting Seaweeds as a Novel Functional Food: Analysis of Nutrients, Antioxidants and ACE Inhibitory Effects.

Usefulness and Limitations of PFGE Diagnosis and Nucleotide Sequencing Method in the Analysis of Food Poisoning Pathogens Found in Cooking Employees.

Analysis of Circulating Food Antigen-Specific T-Cells in Celiac Disease and Inflammatory Bowel Disease.

The Analytical Possibilities of FT-IR Spectroscopy Powered by Vibrating Molecules.

Biomolecular Profiling by MALDI-TOF Mass Spectrometry in Food and Beverage Analyses.

Nanomaterials Used in Fluorescence Polarization Based Biosensors.

Magnetic Fluorescent Quantum Dots Nanocomposites in Food Contaminants Analysis: Current Challenges and Opportunities.

Influence of the Chemical Properties of Cereal Grains on the Structure and Metabolism of the Bacteriome of Rhyzopertha dominica (F.) and Its Development: A Cause–Effect Analysis.

Comparative Analysis of Volatile Composition in Chinese Truffles via GC ? GC/HR-TOF/MS and Electronic Nose.

Recombinant Lipases and Phospholipases and Their Use as Biocatalysts for Industrial Applications.

اتصل بنا

اتبع