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  • 1-10 ل  468 نتائج ل ""swelling""

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Publication : international journal of food properties
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Academic Journal

Gadung (Dioscorea hispida) tuber starch modified by freeze moisture treatment and heat moisture treatment: a study of functional, pasting, and physicochemical properties

Subjects: Starch granule; swelling volume; gelatinization

  • Source: International Journal of Food Properties, Vol 27, Iss 1, Pp 1064-1078 (2024)

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Structural properties of rice flour as affected by the addition of pea starch and its effects on textural properties of extruded rice noodles

Subjects: Materials science; Starch; lcsh:TX341-641

  • Source: International Journal of Food Properties, Vol 23, Iss 1, Pp 809-819 (2020)

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Academic Journal

Evaluation of quality characteristics of rice cakes containing different varieties of bananas.

Subjects: *RICE cakes; *RICE; *BANANAS

  • Source: International Journal of Food Properties. 2023, Vol. 26 Issue 1, p1445-1456. 12p.

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Microstructural characteristics of turbot (Scophthalmus maximus) muscle: effect of salting and processing

Subjects: Salt; Salt (chemistry); lcsh:TX341-641

  • Source: International Journal of Food Properties, Vol 21, Iss 1, Pp 1291-1302 (2018)

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In vitro digestibility, pasting, and structural properties of starches from different cereals

Subjects: Starch digestibility; Starch; lcsh:TX341-641

  • Source: International Journal of Food Properties, Vol 21, Iss 1, Pp 70-85 (2018)

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Academic Journal

Effects of Drying Temperature and Particle Size on Hydration Properties of Dietary Fiber Powder from Lime and Cabbage By-Products.

Subjects: *FOOD dehydration; *TEMPERATURE; *PARTICLE size determination

  • Source: International Journal of Food Properties. Nov2007, Vol. 10 Issue 4, p887-897. 11p. 7 Charts, 2 Graphs.

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Academic Journal

STUDIES ON THE FUNCTIONAL CHARACTERISTICS OF FLOUR/STARCH FROM WRINKLED PEAS (PISUM SATIVUM).

Subjects: *DRIED peas; *FLOUR; *STARCH

  • Source: International Journal of Food Properties. Mar2005, Vol. 8 Issue 1, p35-48. 14p. 7 Charts.

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Academic Journal

Stress Relaxation Test for Sago–Wheat Mixtures Gel.

Subjects: *STRESS relaxation (Mechanics); *STRAINS & stresses (Mechanics); *VISCOELASTICITY

  • Source: International Journal of Food Properties. Nov2003, Vol. 6 Issue 3, p431-442. 12p.

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Influence of Acid Treatment on Physicochemical Properties of Aged Rice Flour

Subjects: 0301 basic medicine; 030109 nutrition & dietetics; Granule (cell biology)

  • Source: International Journal of Food Properties. 19:2074-2086

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Solubility and structure of milk powders manufactured with the addition of disodium phosphate and tetrasodium pyrophosphate mixtures

Subjects: Inorganic chemistry; 0402 animal and dairy science; Disodium phosphate

  • Source: International Journal of Food Properties. 20:2645-2657

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  • 1-10 ل  468 نتائج ل ""swelling""