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  • 1-10 ل  159 نتائج ل ""roasting""

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Publication : international journal of food properties
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Academic Journal

A new Israeli almond 'Shefa': phytochemical composition and response to roasting temperature and duration.

Subjects: *NUTRITIONAL value; *OXIDANT status; *VITAMIN E

  • Source: International Journal of Food Properties. 2024, Vol. 27 Issue 1, p883-896. 14p.

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Academic Journal

Analysis verbal sensory methods in the evaluation of organic coffee with different roasting intensities

Subjects: Organic coffee; Verbal methods; Artisanal roasting

  • Source: International Journal of Food Properties, Vol 25, Iss 1, Pp 708-716 (2022)

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Academic Journal

Phytochemical profiles of black and yellow soybeans as affected by roasting.

Subjects: *SOYBEAN analysis; *COMPOSITION of soybeans; *ANTIOXIDANTS

  • Source: International Journal of Food Properties. 2017, Vol. 20 Issue 12, p3179-3190. 12p. 3 Charts, 3 Graphs.

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Academic Journal

Analysis verbal sensory methods in the evaluation of organic coffee with different roasting intensities.

Subjects: *SENSORY evaluation; *EVALUATION methodology; *COFFEEHIDALGO (Mexico : State)

  • Source: International Journal of Food Properties. 2022, Vol. 25 Issue 1, p708-716. 9p. 1 Illustration, 2 Diagrams, 2 Charts.

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Academic Journal

Influence of Roasting on the Water Sorption Isotherms of Argentinean Algarroba (Prosopis alba Griseb) Pods.

Subjects: *ATMOSPHERIC temperature; *MESQUITE; *ABSORPTIONARGENTINA

  • Source: International Journal of Food Properties. Jul/Aug2010, Vol. 13 Issue 4, p692-701. 10p. 2 Charts, 5 Graphs.

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Academic Journal

Effect of Drying and Roasting on the Quality Attributes of Fufu Powder.

Subjects: *DRYING; *ROASTING (Cooking); *POWDERS

  • Source: International Journal of Food Properties. Jul2003, Vol. 6 Issue 2, p229-238. 10p. 4 Charts.

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Academic Journal

Kinetic of Color Changes in Almond (Akbadem Variety) During Roasting and Storage.

Subjects: *ALMOND; *COOKING; *FOOD storage

  • Source: International Journal of Food Properties. 2016, Vol. 19 Issue 10, p2363-2376. 14p.

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Academic Journal

Antioxidant Properties of Cocoa Beans ( Theobroma cacao L.): Influence of Cultivar and Roasting Conditions.

Subjects: *ANTIOXIDANT analysis; *CACAO beans; *CULTIVARS

  • Source: International Journal of Food Properties. 2016, Vol. 19 Issue 6, p1242-1258. 17p. 4 Charts, 1 Graph.

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Academic Journal

Comparison of fatty acid profile changes between unroasted and roasted brown sesame ( Sesamum indicum L.) seeds oil.

Subjects: *SESAME; *ROASTING (Cooking); *LINOLEIC acid

  • Source: International Journal of Food Properties. 2017, Vol. 20 Issue 5, p957-967. 11p.

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Academic Journal

Effects of Roasting on the Characteristics of Australian Wattle ( Acacia victoriae Bentham) Seed and Extracts.

Subjects: *TRYPSIN inhibitors; *ACACIA victoriae; *SEED research

  • Source: International Journal of Food Properties. Sep/Oct2013, Vol. 16 Issue 5, p1135-1147. 13p.

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  • 1-10 ل  159 نتائج ل ""roasting""