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  • 1-9 ل  9 نتائج ل ""hue angle""

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Publication : international journal of food properties
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Academic Journal

Comparison of ANN and ANFIS modeling for predicting drying kinetics of Stevia rebaudiana leaves in a hot-air dryer and characterization of dried powder.

Subjects: *STEVIA rebaudiana; *ARTIFICIAL neural networks; *VITAMIN C

  • Source: International Journal of Food Properties. 2023, Vol. 26 Issue 2, p3356-3375. 20p. 2 Diagrams, 6 Charts, 4 Graphs.

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Academic Journal

Anthocyanin profile, color and antioxidant activity of blueberry (Vaccinium ashei) juice as affected by thermal pretreatment.

Subjects: *BLUEBERRIES; *ANTHOCYANINS; *VACCINIUM

  • Source: International Journal of Food Properties. 2019, Vol. 22 Issue 1, p1035-1046. 12p. 2 Charts, 4 Graphs.

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Academic Journal

Characterisation of liquid food colour from digital images.

Subjects: *FLUID foods; *FOOD color; *DIGITAL image processing

  • Source: International Journal of Food Properties. 2017 Supplement, Vol. 20, pS467-S477. 11p. 3 Diagrams, 3 Charts, 5 Graphs.

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Academic Journal

Kinetic of Color Changes in Almond (Akbadem Variety) During Roasting and Storage.

Subjects: *ALMOND; *COOKING; *FOOD storage

  • Source: International Journal of Food Properties. 2016, Vol. 19 Issue 10, p2363-2376. 14p.

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Academic Journal

Moisture-Dependent Color Characteristics of Walnuts.

Subjects: *COOKING with walnuts; *FOOD chemistry; *FOOD color

  • Source: International Journal of Food Properties. Apr2014, Vol. 17 Issue 4, p877-890. 14p.

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Academic Journal

Color and Lycopene Content of Tomato Puree Affected by Electroplasmolysis.

Subjects: *TOMATOES; *LYCOPENE; *ELECTROMAGNETIC fields

  • Source: International Journal of Food Properties. Jul2007, Vol. 10 Issue 3, p489-495. 7p. 3 Charts, 2 Graphs.

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Academic Journal

Physical and Sensory Properties of Block Processed Cheese with Formulated Emulsifying Salt Mixtures.

Subjects: *PROCESSED cheese; *CHEESE; *CHEESE products

  • Source: International Journal of Food Properties. Nov2004, Vol. 7 Issue 3, p429-448. 20p.

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Academic Journal

Comparison of ANN and ANFIS modeling for predicting drying kinetics of Stevia rebaudiana leaves in a hot-air dryer and characterization of dried powder

Subjects: convective drying; moisture ratio; color

  • Source: International Journal of Food Properties, Vol 26, Iss 2, Pp 3356-3375 (2023)

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Academic Journal

Anthocyanin profile, color and antioxidant activity of blueberry (Vaccinium ashei) juice as affected by thermal pretreatment

Subjects: blueberry juice; thermal pretreatment processing; anthocyanin

  • Source: International Journal of Food Properties, Vol 22, Iss 1, Pp 1035-1046 (2019)

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  • 1-9 ل  9 نتائج ل ""hue angle""