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Publication : international journal of food properties

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Academic Journal

Extraction, structure analysis and antioxidant activity of Sibiraea laevigata (L.) Maxim polysaccharide.

Authors : Yang, Xuhua¹ (AUTHOR); Yang, Jutian¹ (AUTHOR); Liu, Honghai² (AUTHOR)

Subjects: *POLYSACCHARIDES; *ANTIOXIDANT analysis; *MONOSACCHARIDES

Source: International Journal of Food Properties. 2022, Vol. 25 Issue 1, p2267-2285. 19p.

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Academic Journal

Characterization and bioactivities of polysaccharide from spent Hovenia dulcis peduncles by alkali pretreatment.

Authors : Liu, Yong¹ (AUTHOR) ; Cai, Bingjie¹ (AUTHOR); Qiang, Mingliang¹ (AUTHOR)

Subjects: *POLYSACCHARIDES; *HOVENIA dulcis; *PLANT extracts

Source: International Journal of Food Properties. 2017 Supplement, Vol. 20, pS416-S429. 14p. 1 Chart, 6 Graphs.

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Characterization and bioactivities of polysaccharide from spentHovenia dulcispeduncles by alkali pretreatment

Authors : Mingliang Qiang; Yong Liu; Bingjie Cai

Subjects: Arabinose; chemistry.chemical_classification; Chromatography

Source: International Journal of Food Properties. 20:S416-S429

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Physicochemical Properties and Eating Qualities of Milled Rice from Different Korean Elite Rice Varieties

Authors : Chaeeun Kim; Mi-Young Kang; Catherine W. Rico

Subjects: chemistry.chemical_compound; chemistry; Starch

Source: International Journal of Food Properties. 14:640-653

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Academic Journal

Isolation, purification, and antioxidant activities of polysaccharides from Ziziphus Jujuba cv. Muzao.

Authors : Ji, Xiaolong¹; Liu, Fang¹; Ullah, Niamat^1,2

Subjects: *ANTIOXIDANTS; *POLYSACCHARIDES; *INDIAN jujube

Source: International Journal of Food Properties. 2018, Vol. 21 Issue 1, p1-11. 11p. 1 Black and White Photograph, 1 Diagram, 1 Chart, 4 Graphs.

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Academic Journal

Structural and nutritional properties of psyllium husk arabinoxylans with special reference to their antioxidant potential.

Authors : Waleed, Muhammad¹ (AUTHOR); Saeed, Farhan¹ (AUTHOR) ; Afzaal, Muhammad¹ (AUTHOR)

Subjects: *ARABINOXYLANS; *MONOSACCHARIDES; *POLYSACCHARIDES

Source: International Journal of Food Properties. 2022, Vol. 25 Issue 1, p2505-2513. 9p.

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Academic Journal

A HPLC-ESI-Q-ToF-MS Method for the Analysis of Monomer Constituents in PHGG, Gum Arabic And Psyllium Husk Prebiotic Dietary Fibre Supplements.

Authors : Suresh, Harsha^1,2 (AUTHOR); Mikhael, Meena^1,3 (AUTHOR); Ho, Vincent^1,2,4 (AUTHOR)

Subjects: *GUT microbiome; *GUM arabic; *MONOMERS

Source: International Journal of Food Properties. 2022, Vol. 25 Issue 1, p1650-1667. 18p.

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Academic Journal

Structural characterization and antioxidant activities of polysaccharides from Angelica dahurica as extracted by optimized ultrasonic-assisted method.

Authors : Pang, Xinyue^1,2,3 (AUTHOR); Jing, Yongshuai⁴ (AUTHOR); Li, Pengyue^1,2,3 (AUTHOR)

Subjects: *FREE radicals; *POLYSACCHARIDES; *COLUMN chromatography

Source: International Journal of Food Properties. 2022, Vol. 25 Issue 1, p1635-1649. 15p.

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Academic Journal

Chemical characterization of sulfated polysaccharides from Gracilaria gracilis and Ulva lactuca and their radical scavenging, metal chelating, and cholinesterase inhibitory activities.

Authors : Olasehinde, Tosin A.^1,2 (AUTHOR) ; Mabinya, Leonard V.³ (AUTHOR); Olaniran, Ademola O.⁴ (AUTHOR)

Subjects: *POLYSACCHARIDES; *METALS; *FOURIER transform infrared spectroscopy

Source: International Journal of Food Properties. 2019, Vol. 22 Issue 1, p100-110. 11p. 4 Charts, 6 Graphs.

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Academic Journal

Characterization and bioactivities of polysaccharide from spent Hovenia dulcis peduncles by alkali pretreatment.

Authors : Yong Liu¹ ; Bingjie Cai¹; Mingliang Qiang¹

Subjects: *BIOACTIVE compounds; *POLYSACCHARIDES; *HOVENIA dulcis

Source: International Journal of Food Properties. 2017 Supplement, Vol. 20, pS416-S429. 14p. 1 Chart, 6 Graphs.

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فلترة النتائج

Extraction, structure analysis and antioxidant activity of Sibiraea laevigata (L.) Maxim polysaccharide.

Characterization and bioactivities of polysaccharide from spent Hovenia dulcis peduncles by alkali pretreatment.

Characterization and bioactivities of polysaccharide from spentHovenia dulcispeduncles by alkali pretreatment

Physicochemical Properties and Eating Qualities of Milled Rice from Different Korean Elite Rice Varieties

Isolation, purification, and antioxidant activities of polysaccharides from Ziziphus Jujuba cv. Muzao.

Structural and nutritional properties of psyllium husk arabinoxylans with special reference to their antioxidant potential.

A HPLC-ESI-Q-ToF-MS Method for the Analysis of Monomer Constituents in PHGG, Gum Arabic And Psyllium Husk Prebiotic Dietary Fibre Supplements.

Structural characterization and antioxidant activities of polysaccharides from Angelica dahurica as extracted by optimized ultrasonic-assisted method.

Chemical characterization of sulfated polysaccharides from Gracilaria gracilis and Ulva lactuca and their radical scavenging, metal chelating, and cholinesterase inhibitory activities.

Characterization and bioactivities of polysaccharide from spent Hovenia dulcis peduncles by alkali pretreatment.

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