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Publication : international journal of food properties

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Academic Journal

Water-in-oil microemulsion: effect of Desmodium intortum protein isolate–emulsifier interaction, and its stability

Authors : Jie Zhang; Pan-Dao Liu; Lin-Ling Yan

Subjects: desmodium intortum protein; microemulsion; pseudo-ternary phase diagram

Source: International Journal of Food Properties, Vol 24, Iss 1, Pp 764-779 (2021)

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Academic Journal

Water-in-oil microemulsion: effect of Desmodium intortum protein isolate–emulsifier interaction, and its stability.

Authors : Zhang, Jie¹ (AUTHOR); Liu, Pan-Dao¹ (AUTHOR); Yan, Lin-Ling¹ (AUTHOR)

Subjects: *MICROEMULSIONS; *PROTEIN-protein interactions; *MALTOSE

Source: International Journal of Food Properties. 2021, Vol. 24 Issue 1, p764-779. 16p. 1 Black and White Photograph, 2 Diagrams, 2 Charts, 6 Graphs.

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Academic Journal

Microemulsion-based anthocyanin systems: effect of surfactants, cosurfactants, and its stability

Authors : Jian Chen; Xin-hui Ma; Guang-long Yao

Subjects: Anthocyanins; Microemulsion; Pseudo-ternary phase diagram

Source: International Journal of Food Properties, Vol 21, Iss 1, Pp 1152-1165 (2018)

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Academic Journal

Microemulsion-based anthocyanin systems: effect of surfactants, cosurfactants, and its stability.

Authors : Chen, Jian¹; Ma, Xin-hui¹; Yao, Guang-long^1,2

Subjects: *MICROEMULSIONS; *ANTHOCYANINS; *SURFACE active agents

Source: International Journal of Food Properties. 2018, Vol. 21 Issue 1, p1152-1165. 14p. 1 Diagram, 6 Graphs.

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