Item request has been placed!

Item request cannot be made.

Processing Request

نتائج البحث

Display Settings

النتائج لكل صفحة: 10

Sort By: Relevance

Filter

فلترة النتائج

Publication : international journal of food properties

إعادة تعيين خيارات الفبترة

Item request has been placed!

Item request cannot be made.

Processing Request

Academic Journal

Effect of lactoferrin supplementation on composition, fatty acids composition, lipolysis and sensory characteristics of cheddar cheese.

Authors : Adnan, Ali¹ (AUTHOR); Nadeem, Muhammad¹ (AUTHOR); Ahmad, Muhammad Haseeb² (AUTHOR)

Subjects: *CHEDDAR cheese; *LACTOFERRIN; *FATTY acids

Source: International Journal of Food Properties. 2023, Vol. 26 Issue 1, p437-452. 16p. 8 Charts.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Effect of lactoferrin supplementation on composition, fatty acids composition, lipolysis and sensory characteristics of cheddar cheese

Authors : Ali Adnan; Muhammad Nadeem; Muhammad Haseeb Ahmad

Subjects: Cheddar cheese; Lactoferrin supplementation; Antioxidants

Source: International Journal of Food Properties, Vol 26, Iss 1, Pp 437-452 (2023)

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Impact of safflower oil derived conjugated linoleic acid supplementation on fatty acids profile, lipolysis and sensory properties of cheddar cheese

Authors : Awais Khan; Muhammad Nadeem; Muhammad Imran

Subjects: CLA; Cheddar cheese; Lipolysis

Source: International Journal of Food Properties, Vol 25, Iss 1, Pp 2223-2236 (2022)

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Impact of safflower oil derived conjugated linoleic acid supplementation on fatty acids profile, lipolysis and sensory properties of cheddar cheese.

Authors : Khan, Awais¹ (AUTHOR); Nadeem, Muhammad¹ (AUTHOR); Imran, Muhammad² (AUTHOR)

Subjects: *CONJUGATED linoleic acid; *SAFFLOWER oil; *CHEDDAR cheese

Source: International Journal of Food Properties. 2022, Vol. 25 Issue 1, p2223-2236. 14p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Selection of Debaryomyces hansenii isolates to improve quality of dry fermented sausage.

Authors : Lee, Yujin¹ (AUTHOR); Kang, Joohyun¹ (AUTHOR); Hwang, Jungeun¹ (AUTHOR)

Subjects: *BIOGENIC amines; *FREE fatty acids; *SAUSAGES

Source: International Journal of Food Properties. 2023, Vol. 26 Issue 1, p2433-2454. 22p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Role of lactic acid bacteria on the yogurt flavour: A review.

Authors : Chen, Chen¹ (AUTHOR); Zhao, Shanshan² (AUTHOR); Hao, Guangfei^2,3 (AUTHOR)

Subjects: *YOGURT; *LACTIC acid bacteria; *FOOD aroma

Source: International Journal of Food Properties. 2017 Supplement, Vol. 20, pS316-S330. 15p. 1 Illustration, 2 Diagrams, 1 Chart.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Ripening Profile of Semi-Hard Standard Goat Cheese Made From Pasteurized Milk.

Authors : Guizani, Nejib¹ (AUTHOR) ; Al-Attabi, Zaher¹ (AUTHOR); Kasapis, Stefan² (AUTHOR)

Subjects: *GOAT cheese; *PROTEOLYSIS; *PROTEIN metabolism

Source: International Journal of Food Properties. Nov2006, Vol. 9 Issue 3, p523-532. 10p. 2 Charts, 3 Graphs.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Proteolytic and Lipolytic Changes in Beef Inoculated with Spoilage Microorganisms and Bioprotective Lactic Acid Bacteria.

Authors : Signorini, Marcelo^1,2 (AUTHOR) ; Ponce‐Alquicira, Edith¹ (AUTHOR); Guerrero‐Legarreta, Isabel¹ (AUTHOR)

Subjects: *PROTEOLYTIC enzymes; *LIPOLYSIS; *INJECTIONS

Source: International Journal of Food Properties. Mar2003, Vol. 6 Issue 1, p147-163. 17p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Alternative Treatments for Weight Loss: Safety/Risks and Effectiveness of Anti-Obesity Medicinal Plants.

Authors : Kazemipoor, Mahnaz¹ (AUTHOR) ; Cordell, Geoffrey A.^2,3 (AUTHOR); Sarker, Md. Moklesur Rahman⁴ (AUTHOR)

Subjects: *ALTERNATIVE treatment for obesity; *WEIGHT loss; *MEDICINAL plants

Source: International Journal of Food Properties. 2015, Vol. 18 Issue 9, p1942-1963. 22p. 1 Diagram, 3 Charts, 1 Graph.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Characterization and Comparison of Free Fatty Acid Profiles of Eleven Varieties of Turkish Cheeses.

Authors : Hayaloglu, AliAdnan¹ (AUTHOR) ; Karabulut, Ihsan¹ (AUTHOR)

Subjects: *FATTY acids; *COMPARATIVE studies; *LIPOLYSISTURKEY

Source: International Journal of Food Properties. Nov/Dec2013, Vol. 16 Issue 6, p1407-1416. 10p. 1 Diagram, 1 Chart, 2 Graphs.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

نتائج البحث

فلترة النتائج

Effect of lactoferrin supplementation on composition, fatty acids composition, lipolysis and sensory characteristics of cheddar cheese.

Effect of lactoferrin supplementation on composition, fatty acids composition, lipolysis and sensory characteristics of cheddar cheese

Impact of safflower oil derived conjugated linoleic acid supplementation on fatty acids profile, lipolysis and sensory properties of cheddar cheese

Impact of safflower oil derived conjugated linoleic acid supplementation on fatty acids profile, lipolysis and sensory properties of cheddar cheese.

Selection of Debaryomyces hansenii isolates to improve quality of dry fermented sausage.

Role of lactic acid bacteria on the yogurt flavour: A review.

Ripening Profile of Semi-Hard Standard Goat Cheese Made From Pasteurized Milk.

Proteolytic and Lipolytic Changes in Beef Inoculated with Spoilage Microorganisms and Bioprotective Lactic Acid Bacteria.

Alternative Treatments for Weight Loss: Safety/Risks and Effectiveness of Anti-Obesity Medicinal Plants.

Characterization and Comparison of Free Fatty Acid Profiles of Eleven Varieties of Turkish Cheeses.

اتصل بنا

اتبع