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Publication : international journal of food properties

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Academic Journal

Enhancing Qotcho fermentation process utilizing lactic acid bacteria inoculum: microbial kinetics and metabolism

Authors : Redae Nuguse Berhe

Subjects: colony forming units; enset; lactic acid bacteria

Source: International Journal of Food Properties, Vol 27, Iss 1, Pp 602-615 (2024)

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Academic Journal

In vitro evaluation of probiotic properties of yeasts and lactic acid bacteria isolated from ersho samples collected from different parts of Ethiopia.

Authors : Dessalegn, Melkam^1,2 (AUTHOR) ; Andualem, Berhanu² (AUTHOR)

Subjects: *PROBIOTICS; *YEAST; *BILE saltsETHIOPIA

Source: International Journal of Food Properties. 2023, Vol. 26 Issue 2, p3048-3064. 17p. 1 Diagram, 8 Charts, 1 Graph.

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Academic Journal

In vitro evaluation of probiotic properties of yeasts and lactic acid bacteria isolated from ersho samples collected from different parts of Ethiopia

Authors : Melkam Dessalegn; Berhanu Andualem

Subjects: Ersho; food; lactic acid bacteria

Source: International Journal of Food Properties, Vol 26, Iss 2, Pp 3048-3064 (2023)

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Academic Journal

Texture and water holding capacity of oat drinks fermented with lactic acid bacteria, bifidobacteria and Propionibacterium

Authors : Małgorzata Ziarno; Dorota Zaręba; Iwona Ścibisz

Subjects: Fermented oat drink; starter culture; bifidobacteria

Source: International Journal of Food Properties, Vol 27, Iss 1, Pp 106-122 (2024)

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Academic Journal

Isolation and characterization of lactic acid bacteria from Sabah (North Borneo) stingless bees for probiotic and food applications.

Authors : Goh, Lucky Poh Wah¹ (AUTHOR); Molujin, Arnold Marshall¹ (AUTHOR); Muthu, Kaliswaran¹ (AUTHOR)

Subjects: *STINGLESS bees; *LACTIC acid bacteria; *BEE productsSABAH

Source: International Journal of Food Properties. 2021, Vol. 24 Issue 1, p564-578. 15p. 1 Color Photograph, 1 Diagram, 5 Charts, 2 Graphs.

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Academic Journal

Partial characterization of probiotic lactic acid bacteria isolated from Chinese dairy products.

Authors : Huang, Li¹ (AUTHOR); Goda, Hanan A.² (AUTHOR); Abdel-Hamid, Mahmoud³ (AUTHOR)

Subjects: *LACTIC acid bacteria; *METHICILLIN-resistant staphylococcus aureus; *FOOD of animal originNANNING (China); CHINA

Source: International Journal of Food Properties. 2021, Vol. 24 Issue 1, p446-456. 11p. 4 Charts, 1 Graph.

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Academic Journal

Lemon juice bioactivity in vitro increased with lactic acid fermentation.

Authors : Hsieh, Cheng-Yu¹ (AUTHOR); Hsieh, Shu-Ling¹ (AUTHOR); Ciou, Jhih-Ying² (AUTHOR)

Subjects: *LACTIC acid fermentation; *LEMON juice; *OXIDANT status

Source: International Journal of Food Properties. 2021, Vol. 24 Issue 1, p28-40. 13p. 1 Diagram, 1 Chart, 3 Graphs.

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Academic Journal

Nutritional and flavor properties of grape juice as affected by fermentation with lactic acid bacteria.

Authors : Wu, Baimin¹ (AUTHOR); Liu, Jiechao¹ (AUTHOR); Yang, Wenbo¹ (AUTHOR)

Subjects: *LACTIC acid fermentation; *GRAPE juice; *FOOD aromaMUSCAT (Oman)

Source: International Journal of Food Properties. 2021, Vol. 24 Issue 1, p906-922. 17p. 6 Charts, 1 Graph.

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Academic Journal

Microbiological quality of ready to eat coleslaw marketed in Ibadan, Oyo-State, Nigeria.

Authors : Alegbeleye, Oluwadara¹ (AUTHOR) ; Alegbeleye, Ithamar² (AUTHOR); Oroyinka, Moses O.³ (AUTHOR)

Subjects: *MOLDS (Fungi); *COLESLAW; *LACTIC acid bacteriaIBADAN (Nigeria); NIGERIA

Source: International Journal of Food Properties. 2023, Vol. 26 Issue 1, p666-682. 17p. 8 Charts, 2 Graphs.

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Academic Journal

Role of lactic acid bacteria on the yogurt flavour: A review.

Authors : Chen Chen¹; Shanshan Zhao²; Guangfei Hao^2,3

Subjects: *COMPOSITION of yogurt; *LACTIC acid bacteria; *FOOD aroma

Source: International Journal of Food Properties. 2017 Supplement, Vol. 20, pS316-S330. 15p. 3 Diagrams, 1 Chart.

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نتائج البحث

فلترة النتائج

Enhancing Qotcho fermentation process utilizing lactic acid bacteria inoculum: microbial kinetics and metabolism

In vitro evaluation of probiotic properties of yeasts and lactic acid bacteria isolated from ersho samples collected from different parts of Ethiopia.

In vitro evaluation of probiotic properties of yeasts and lactic acid bacteria isolated from ersho samples collected from different parts of Ethiopia

Texture and water holding capacity of oat drinks fermented with lactic acid bacteria, bifidobacteria and Propionibacterium

Isolation and characterization of lactic acid bacteria from Sabah (North Borneo) stingless bees for probiotic and food applications.

Partial characterization of probiotic lactic acid bacteria isolated from Chinese dairy products.

Lemon juice bioactivity in vitro increased with lactic acid fermentation.

Nutritional and flavor properties of grape juice as affected by fermentation with lactic acid bacteria.

Microbiological quality of ready to eat coleslaw marketed in Ibadan, Oyo-State, Nigeria.

Role of lactic acid bacteria on the yogurt flavour: A review.

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