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Publication : international journal of food properties

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Academic Journal

COVID-19 and Fast Foods Consumption: a Review.

Authors : Bohlouli, Jalal¹ (AUTHOR); Moravejolahkami, Amir Reza² (AUTHOR) ; Ganjali Dashti, Marjan³ (AUTHOR)

Subjects: *FOOD consumption; *COVID-19; *FOOD habits

Source: International Journal of Food Properties. 2021, Vol. 24 Issue 1, p203-209. 7p. 1 Diagram.

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Academic Journal

COVID-19 and Fast Foods Consumption: a Review

Authors : Jalal Bohlouli; Amir Reza Moravejolahkami; Marjan Ganjali Dashti

Subjects: fast foods; nutrition; inflammation

Source: International Journal of Food Properties, Vol 24, Iss 1, Pp 203-209 (2021)

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