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Publication : international journal of food properties

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Academic Journal

Characterization of plant-based meat alternatives blended with anthocyanins, chlorophyll, and various edible natural pigments.

Authors : Bakhsh, Allah¹ (AUTHOR); Cho, Changjun¹ (AUTHOR); Baritugo, Kei Anne¹ (AUTHOR)

Subjects: *MEAT alternatives; *PLANT pigments; *ANTHOCYANINS

Source: International Journal of Food Properties. 2023, Vol. 26 Issue 1, p1546-1565. 20p.

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Academic Journal

Microencapsulation of roselle (Hibiscus sabdariffa L.) anthocyanins: Effects of different carriers on selected physicochemical properties and antioxidant activities of spray-dried and freeze-dried powder.

Authors : Nguyen, Quoc-Duy¹ (AUTHOR) ; Dang, Thanh-Thuy¹ (AUTHOR); Nguyen, Thi-Van-Linh¹ (AUTHOR)

Subjects: *ANTHOCYANINS; *ROSELLE; *MALTODEXTRIN

Source: International Journal of Food Properties. 2022, Vol. 25 Issue 1, p359-374. 16p. 2 Charts, 4 Graphs.

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Academic Journal

Phytochemical profiling of antioxidative polyphenols and anthocyanins in the wild plant Campanumoea lancifolia (Roxb.) Merr.

Authors : Xiang, Zhuoya¹ (AUTHOR) ; Lin, Changbin¹ (AUTHOR); Zhu, Yongqing¹ (AUTHOR)

Subjects: *WILD plants; *PLANT polyphenols; *FRUIT skinsHUNAN Sheng (China)

Source: International Journal of Food Properties. 2021, Vol. 24 Issue 1, p105-114. 10p. 4 Charts, 3 Graphs.

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Academic Journal

Characterization of plant-based meat alternatives blended with anthocyanins, chlorophyll, and various edible natural pigments

Authors : Allah Bakhsh; Changjun Cho; Kei Anne Baritugo

Subjects: Alternative protein; natural pigments; plant-based meat

Source: International Journal of Food Properties, Vol 26, Iss 1, Pp 1546-1565 (2023)

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Academic Journal

Biochemical profiling of Pakistani sorghum and millet varieties with special reference to anthocyanins and condensed tannins.

Authors : Ahmad, Farah¹ ; Pasha, Imran¹; Saeed, Muhammad¹

Subjects: *SORGHUM varieties; *MILLETS; *ANTHOCYANINS

Source: International Journal of Food Properties. 2018, Vol. 21 Issue 1, p1586-1597. 12p. 6 Charts, 8 Graphs.

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Academic Journal

The Binding mechanism of anthocyanins from sour cherries (Prunus cerasus L) skins to bovine β-lactoglobulin: A fluorescence and in silico-based approach.

Authors : Oancea, Ana-Maria¹; Aprodu, Iuliana¹; Râpeanu, Gabriela¹

Subjects: *SOUR cherry; *LACTOGLOBULINS; *ANTHOCYANINS

Source: International Journal of Food Properties. 2017 Supplement, Vol. 20, pS3096-S3111. 16p. 1 Diagram, 5 Charts, 5 Graphs.

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Academic Journal

Phytochemical profiling of antioxidative polyphenols and anthocyanins in the wild plant Campanumoea lancifolia (Roxb.) Merr

Authors : Zhuoya Xiang; Changbin Lin; Yongqing Zhu

Subjects: campanumoea lancifolia (roxb.) merr; phytochemical profiling; polyphenols

Source: International Journal of Food Properties, Vol 24, Iss 1, Pp 105-114 (2021)

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Academic Journal

Microencapsulation of roselle (Hibiscus sabdariffa L.) anthocyanins: Effects of different carriers on selected physicochemical properties and antioxidant activities of spray-dried and freeze-dried powder

Authors : Quoc-Duy Nguyen; Thanh-Thuy Dang; Thi-Van-Linh Nguyen

Subjects: roselle anthocyanin; spray drying; freeze drying

Source: International Journal of Food Properties, Vol 25, Iss 1, Pp 359-374 (2022)

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Academic Journal

Degradation kinetic of anthocyanins from rose (Rosa rugosa) as prepared by microencapsulation in freeze-drying and spray-drying.

Authors : Yu, Yajing¹ (AUTHOR); Lv, Yuanping¹ (AUTHOR)

Subjects: *MICROENCAPSULATION; *ROSE varieties; *ROSES

Source: International Journal of Food Properties. 2019, Vol. 22 Issue 1, p2009-2021. 13p.

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Academic Journal

In Vitro Antioxidant Activity of the Anthocyanins in Sageretia theezans Brongn Fruit.

Authors : Lei, Kechan¹ (AUTHOR); Wei, Wanxing¹ (AUTHOR) ; Liu, Sheng¹ (AUTHOR)

Subjects: *FRUIT composition; *ANTIOXIDANTS; *ANTHOCYANINS

Source: International Journal of Food Properties. 2016, Vol. 19 Issue 1, p210-221. 12p. 3 Charts, 4 Graphs.

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نتائج البحث

فلترة النتائج

Characterization of plant-based meat alternatives blended with anthocyanins, chlorophyll, and various edible natural pigments.

Microencapsulation of roselle (Hibiscus sabdariffa L.) anthocyanins: Effects of different carriers on selected physicochemical properties and antioxidant activities of spray-dried and freeze-dried powder.

Phytochemical profiling of antioxidative polyphenols and anthocyanins in the wild plant Campanumoea lancifolia (Roxb.) Merr.

Characterization of plant-based meat alternatives blended with anthocyanins, chlorophyll, and various edible natural pigments

Biochemical profiling of Pakistani sorghum and millet varieties with special reference to anthocyanins and condensed tannins.

The Binding mechanism of anthocyanins from sour cherries (Prunus cerasus L) skins to bovine β-lactoglobulin: A fluorescence and in silico-based approach.

Phytochemical profiling of antioxidative polyphenols and anthocyanins in the wild plant Campanumoea lancifolia (Roxb.) Merr

Microencapsulation of roselle (Hibiscus sabdariffa L.) anthocyanins: Effects of different carriers on selected physicochemical properties and antioxidant activities of spray-dried and freeze-dried powder

Degradation kinetic of anthocyanins from rose (Rosa rugosa) as prepared by microencapsulation in freeze-drying and spray-drying.

In Vitro Antioxidant Activity of the Anthocyanins in Sageretia theezans Brongn Fruit.

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