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  • 1-10 ل  10 نتائج ل ""Annealing temperature""

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Publication : international journal of food properties
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Academic Journal

Influence of Annealing Temperature on Tg′ of Cooked Rice Stick Noodles.

Subjects: *FROZEN foods; *GLASS transition temperature; *RICE noodles

  • Source: International Journal of Food Properties. Dec2006, Vol. 9 Issue 4, p759-766. 7p. 2 Diagrams, 3 Graphs.

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Influence of Annealing Temperature on Tg′ of Cooked Rice Stick Noodles

Subjects: Crystallography; Differential scanning calorimetry; Materials science

  • Source: International Journal of Food Properties. 9:759-766

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Academic Journal

Influence of Annealing on Gelatinization Properties, Retrogradation and Susceptibility of Breadfruit Starch (Artocarpus Communis).

Subjects: *STARCH; *BREADFRUIT; *GELATION

  • Source: International Journal of Food Properties. May/Jun2010, Vol. 13 Issue 3, p553-561. 9p. 1 Chart, 4 Graphs.

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Academic Journal

Analysis of Porcine Gelatin DNA in a Commercial Capsule Shell Using Real-Time Polymerase Chain Reaction for Halal Authentication.

Subjects: *HALAL food; *GELATIN; *POLYMERASE chain reaction

  • Source: International Journal of Food Properties. 2016, Vol. 19 Issue 9, p2127-2134. 8p.

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Academic Journal

Effects of Annealing and Additives on the Gelatinization, Structure, and Textural Characteristics of Corn Starch.

Subjects: *GELATION; *MOLECULAR structure; *CORNSTARCH

  • Source: International Journal of Food Properties. 2016, Vol. 19 Issue 6, p1272-1281. 10p. 1 Black and White Photograph, 3 Charts, 3 Graphs.

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Academic Journal

Sodium Caseinate and κ-Carrageenan Interactions in Acid Gels: Effect of Polysaccharide Dissolution Temperature and Sucrose Addition.

Subjects: *SODIUM caseinate; *COLLOIDS; *POLYSACCHARIDES

  • Source: International Journal of Food Properties. Mar/Apr2011, Vol. 14 Issue 2, p251-263. 13p. 2 Charts, 5 Graphs.

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Academic Journal

Physical State Study of (Sugar Mixture)-Polymer Model Systems.

Subjects: *SUGARS; *FROZEN foods; *SUCROSE

  • Source: International Journal of Food Properties. Jan/Feb2010, Vol. 13 Issue 1, p184-197. 14p. 2 Charts, 4 Graphs.

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Influence of Annealing on Gelatinization Properties, Retrogradation and Susceptibility of Breadfruit Starch (Artocarpus Communis)

Subjects: Retrogradation (starch); Chemistry; Starch

  • Source: International Journal of Food Properties. 13:553-561

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Sodium Caseinate and κ-Carrageenan Interactions in Acid Gels: Effect of Polysaccharide Dissolution Temperature and Sucrose Addition

Subjects: chemistry.chemical_classification; Chromatography; Sucrose

  • Source: International Journal of Food Properties. 14:251-263

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Physical State Study of (Sugar Mixture)-Polymer Model Systems

Subjects: chemistry.chemical_classification; Chromatography; Sucrose

  • Source: International Journal of Food Properties. 13:184-197

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  • 1-10 ل  10 نتائج ل ""Annealing temperature""