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Publication : international journal of food properties

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Academic Journal

Influence of altitudinal variation on the total phenolic and flavonoid content of Acacia and Ziziphus honey.

Authors : Suleiman, Mohamed H. A.^1,2 ; ALaerjani, Wed Mohammed Ali¹; Mohammed, Mohamed Elimam Ahamed¹

Subjects: *ZIZIPHUS; *HONEY; *ACACIASAUDI Arabia

Source: International Journal of Food Properties. 2020, Vol. 23 Issue 1, p2077-2086. 10p.

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Academic Journal

Influence of altitudinal variation on the total phenolic and flavonoid content of Acacia and Ziziphus honey

Authors : Mohamed H. A. Suleiman; Wed Mohammed Ali ALaerjani; Mohamed Elimam Ahamed Mohammed

Subjects: polyphenols; flavonoid; honey

Source: International Journal of Food Properties, Vol 23, Iss 1, Pp 2077-2086 (2020)

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Academic Journal

Antioxidant and Free Radical Scavenging Activities of Indian Acacias : Acacia Leucophloea (Roxb.) Willd., Acacia Ferruginea Dc., Acacia Dealbata Link. and Acacia Pennata (L.) Willd.

Authors : Sowndhararajan, Kandhasamy¹ (AUTHOR); Joseph, JinceMary¹ (AUTHOR); Manian, Sellamuthu¹ (AUTHOR)

Subjects: *ANTIOXIDANTS; *FREE radical scavengers; *ACACIA

Source: International Journal of Food Properties. Dec2013, Vol. 16 Issue 8, p1717-1729. 13p. 3 Charts, 3 Graphs.

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Academic Journal

The Influence of Pectin from Apple and Gum Arabic from Acacia Tree on the Quality of Pizza.

Authors : Pečivová, Pavlina¹ (AUTHOR) ; Dula, Tomáš¹ (AUTHOR); Hrabě, Jan¹ (AUTHOR)

Subjects: *PECTINS; *APPLES; *GUM arabic

Source: International Journal of Food Properties. Dec2013, Vol. 16 Issue 7, p1417-1428. 12p. 4 Charts.

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Academic Journal

Effects of Roasting on the Characteristics of Australian Wattle ( Acacia victoriae Bentham) Seed and Extracts.

Authors : Ee, KahYaw¹ (AUTHOR); Zhao, Jian^1,2 (AUTHOR) ; Rehman, Ata-Ur³ (AUTHOR)

Subjects: *TRYPSIN inhibitors; *ACACIA victoriae; *SEED research

Source: International Journal of Food Properties. Sep/Oct2013, Vol. 16 Issue 5, p1135-1147. 13p.

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Academic Journal

Moisture Sorption Isotherms for Un-Modified and Osan-Substituted Dextrin and Gum Acacia Used as Carrier Materials for Spray Dried Encapsulation of Flavoring Materials.

Authors : Mortenson, MichaelA.¹ (AUTHOR) ; Labuza, TheodoreP.¹ (AUTHOR); Reineccius, GaryA.¹ (AUTHOR)

Subjects: *MOISTURE; *ANHYDRIDES; *SUCCINIC acid

Source: International Journal of Food Properties. Sep/Oct2010, Vol. 13 Issue 5, p992-1001. 10p. 5 Charts, 4 Graphs.

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Academic Journal

Effect of Gum Acacia Incorporation on the Bread Making Performance of Punjab Wheat.

Authors : Sidhu, Jai Pal Singh¹ (AUTHOR) ; Bawa, A. S.¹ (AUTHOR)

Subjects: *FLOUR; *BREAD; *WHEAT

Source: International Journal of Food Properties. Jul2004, Vol. 7 Issue 2, p175-183. 9p. 3 Charts, 1 Graph.

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Academic Journal

Chemical and functional characteristics to detect sugar syrup adulteration in honey from different botanical origins

Authors : Dilpreet Singh Brar; Gulzar Ahmad Nayik; Ashwani Kumar Aggarwal

Subjects: Honey; Acacia; Ziziphus

Source: International Journal of Food Properties, Vol 26, Iss 1, Pp 1390-1413 (2023)

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Antioxidant and Free Radical Scavenging Activities of IndianAcacias:Acacia Leucophloea(Roxb.) Willd.,Acacia FerrugineaDc.,Acacia DealbataLink. andAcacia Pennata(L.) Willd

Authors : Jince Mary Joseph; Sellamuthu Manian; Kandhasamy Sowndhararajan

Subjects: chemistry.chemical_classification; Antioxidant; ABTS

Source: International Journal of Food Properties. 16:1717-1729

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Effects of Roasting on the Characteristics of Australian Wattle (Acacia victoriaeBentham) Seed and Extracts

Authors : Ata-Ur Rehman; Samson Agboola; Kah Ee

Subjects: Chromatography; biology; Chemistry

Source: International Journal of Food Properties. 16:1135-1147

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فلترة النتائج

Influence of altitudinal variation on the total phenolic and flavonoid content of Acacia and Ziziphus honey.

Influence of altitudinal variation on the total phenolic and flavonoid content of Acacia and Ziziphus honey

Antioxidant and Free Radical Scavenging Activities of Indian Acacias : Acacia Leucophloea (Roxb.) Willd., Acacia Ferruginea Dc., Acacia Dealbata Link. and Acacia Pennata (L.) Willd.

The Influence of Pectin from Apple and Gum Arabic from Acacia Tree on the Quality of Pizza.

Effects of Roasting on the Characteristics of Australian Wattle ( Acacia victoriae Bentham) Seed and Extracts.

Moisture Sorption Isotherms for Un-Modified and Osan-Substituted Dextrin and Gum Acacia Used as Carrier Materials for Spray Dried Encapsulation of Flavoring Materials.

Effect of Gum Acacia Incorporation on the Bread Making Performance of Punjab Wheat.

Chemical and functional characteristics to detect sugar syrup adulteration in honey from different botanical origins

Antioxidant and Free Radical Scavenging Activities of IndianAcacias:Acacia Leucophloea(Roxb.) Willd.,Acacia FerrugineaDc.,Acacia DealbataLink. andAcacia Pennata(L.) Willd

Effects of Roasting on the Characteristics of Australian Wattle (Acacia victoriaeBentham) Seed and Extracts

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