Source: International Journal of Food Properties. 2017, Vol. 20 Issue 11, p2511-2526. 16p. 2 Color Photographs, 1 Black and White Photograph, 3 Charts, 1 Graph.

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Academic Journal

Chemical Composition and Antioxidant Activities of Tunisian Thymus capitatus L. Methanolic Extract.

Authors : Msaada, Kamel¹ (AUTHOR) ; Tammar, Sonia¹ (AUTHOR); Salem, Nidhal¹ (AUTHOR)

Subjects: *ANTIOXIDANT analysis; *LAMIACEAE; *PLANT extracts

Source: International Journal of Food Properties. 2016, Vol. 19 Issue 6, p1381-1390. 10p. 2 Charts, 2 Graphs.

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Academic Journal

Optimization of Phenolic Content, Antioxidant, and Inhibitory Activities of α-Glucosidase and Angiotensin Converting (AC) Enzymes from Zingiber officinale Z.

Authors : Alu'datt, Muhammad H.¹ (AUTHOR) ; Rababah, Taha¹ (AUTHOR); Alhamad, Mohammad N.² (AUTHOR)

Subjects: *ANTIOXIDANT analysis; *PHENOLS; *CHEMICAL inhibitors

Source: International Journal of Food Properties. 2016, Vol. 19 Issue 6, p1303-1316. 14p. 7 Charts.

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Academic Journal

Free Phenolic Acids in Shanxi Aged Vinegar: Changes During Aging and Synergistic Antioxidant Activities.

Authors : Chen, Hengye^1,2 (AUTHOR); Zhou, Youxiang³ (AUTHOR); Shao, Yanchun^1,2 (AUTHOR)

Subjects: *PHENOLIC acids; *ANTIOXIDANT analysis; *VINEGARSHANXI Sheng (China)

Source: International Journal of Food Properties. 2016, Vol. 19 Issue 6, p1183-1193. 11p. 1 Diagram, 3 Charts, 2 Graphs.

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Academic Journal

Antioxidant Properties of Cocoa Beans ( Theobroma cacao L.): Influence of Cultivar and Roasting Conditions.

Authors : Oracz, Joanna¹ (AUTHOR) ; Nebesny, Ewa¹ (AUTHOR)

Subjects: *ANTIOXIDANT analysis; *CACAO beans; *CULTIVARS

Source: International Journal of Food Properties. 2016, Vol. 19 Issue 6, p1242-1258. 17p. 4 Charts, 1 Graph.

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Academic Journal

Phytochemical and Antioxidant Profile of Pigmented and Non-Pigmented Rice Cultivars of Arunachal Pradesh, India.

Authors : Samyor, Duyi¹ (AUTHOR); Deka, Sankar Chandra¹ (AUTHOR); Das, Amit Baran¹ (AUTHOR)

Subjects: *PHYTOCHEMICALS; *ANTIOXIDANT analysis; *RICE varietiesARUNACHAL Pradesh (India)

Source: International Journal of Food Properties. 2016, Vol. 19 Issue 5, p1104-1114. 11p. 4 Charts, 3 Graphs.

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Academic Journal

Multi-Component HPLC Analysis and Antioxidant Activity Characterization of Extracts from Dipsacus sativus (Linn.) Honck.

Authors : Yang, Bingxian¹ (AUTHOR); Feng, Xiao² (AUTHOR); Xu, Jinke^1,3 (AUTHOR)

Subjects: *HIGH performance liquid chromatography; *ANTIOXIDANT analysis; *PLANT extracts

Source: International Journal of Food Properties. 2016, Vol. 19 Issue 5, p1000-1006. 7p. 1 Diagram, 3 Charts, 1 Graph.

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Academic Journal

Nutrient Compositions, Antioxidant Activity, and Common Phenolics of Sonneratia apetala (Buch.-Ham.) Fruit.

Authors : Hossain, Sheikh Julfikar¹ (AUTHOR) ; Iftekharuzzaman, M.¹ (AUTHOR); Haque, M. Ahasanul¹ (AUTHOR)

Subjects: *FOOD composition; *ANTIOXIDANT analysis; *PHENOLS

Source: International Journal of Food Properties. 2016, Vol. 19 Issue 5, p1080-1092. 13p. 3 Charts, 2 Graphs.

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نتائج البحث

فلترة النتائج

Extraction, structure analysis and antioxidant activity of Sibiraea laevigata (L.) Maxim polysaccharide.

A comparative study of the antimicrobial and antioxidant activities of Inonotus hispidus fruit and their mycelia extracts.

Instrumental texture and ﬂavonoid proﬁle of paste developed from sprouted onion varieties of Indian origin.

Chemical Composition and Antioxidant Activities of Tunisian Thymus capitatus L. Methanolic Extract.

Optimization of Phenolic Content, Antioxidant, and Inhibitory Activities of α-Glucosidase and Angiotensin Converting (AC) Enzymes from Zingiber officinale Z.

Free Phenolic Acids in Shanxi Aged Vinegar: Changes During Aging and Synergistic Antioxidant Activities.

Antioxidant Properties of Cocoa Beans ( Theobroma cacao L.): Influence of Cultivar and Roasting Conditions.

Phytochemical and Antioxidant Profile of Pigmented and Non-Pigmented Rice Cultivars of Arunachal Pradesh, India.

Multi-Component HPLC Analysis and Antioxidant Activity Characterization of Extracts from Dipsacus sativus (Linn.) Honck.

Nutrient Compositions, Antioxidant Activity, and Common Phenolics of Sonneratia apetala (Buch.-Ham.) Fruit.

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