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  • 1-10 ل  25 نتائج ل ""Diffusion""

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Publication : international journal of food properties Subject : agar diffusion test Subject : business.industry Subject : chemistry.chemical_compound Subject : effective diffusion coefficient Subject : mathematical models Subject : mechanical engineering Subject : premixed flame Subject : tomatoes فلترة بواسطة : موضوع
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Academic Journal

Osmotic dehydration kinetics of banana slices considering variable diffusivities and shrinkage.

Subjects: *BANANAS; *FOOD dehydration; *DRIED foods

  • Source: International Journal of Food Properties. 2017, Vol. 20 Issue 6, p1313-1325. 13p. 2 Color Photographs, 1 Black and White Photograph, 2 Charts, 2 Graphs.

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Academic Journal

Mathematical modelling of diffusion channel length to maintain steady-state oxygen concentration for controlled atmosphere storage of tomato.

Subjects: *TOMATO storage; *FICK'S laws of diffusion; *VEGETABLE texture

  • Source: International Journal of Food Properties. 2017 Supplement, Vol. 20, p1424-1437. 14p. 1 Color Photograph, 1 Diagram, 2 Charts, 4 Graphs.

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Academic Journal

Influence of Salting on Drying Kinetics and Water Diffusivity of Tomato Halves.

Subjects: *SALTING of food; *THERMAL diffusivity; *TOMATOES

  • Source: International Journal of Food Properties. 2012, Vol. 15 Issue 4, p847-863. 17p.

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Academic Journal

Measurement of the Water-Diffusion Coefficient, Apparent Density Changes and Shrinkage During the Drying of Eggplant (Solanum Melongena).

Subjects: *EGGPLANT; *VEGETABLE drying; *WATER

  • Source: International Journal of Food Properties. May/Jun2011, Vol. 14 Issue 3, p523-537. 15p. 2 Diagrams, 5 Charts, 7 Graphs.

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Moisture Transfer in Solid Food Materials: A Review of Mechanisms, Models, and Measurements

Subjects: Diffusion equation; Food industry; Moisture

  • Source: International Journal of Food Properties. 10:739-777

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Moisture Diffusivity During Drying of Pineapple and Mango Leather as Affected by Sucrose, Pectin, and Maltodextrin

Subjects: chemistry.chemical_compound; Sucrose; food.ingredient

  • Source: International Journal of Food Properties. 16:359-368

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Properties of Phenolic Composition and Biological Activity of Propolis from Turkey

Subjects: Chromatography; Antioxidant; medicine.medical_treatment

  • Source: International Journal of Food Properties. 16:277-287

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Evaluation of the Phenolic Content, Antiradical, Antioxidant, and Antimicrobial Activity of Different Floral Sources of Honey

Subjects: Honeydew; Antioxidant; biology

  • Source: International Journal of Food Properties. 16:658-666

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Comparison Between Water Vapor Sorption Isotherms Obtained Using The New Dynamic Dewpoint Isotherm Method and those Obtained Using The Standard Saturated Salt Slurry Method

Subjects: Chromatography; biology; Water activity

  • Source: International Journal of Food Properties. 15:236-248

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Measurement of the Water-Diffusion Coefficient, Apparent Density Changes and Shrinkage During the Drying of Eggplant (Solanum Melongena)

Subjects: Work (thermodynamics); Apparent density; Moisture

  • Source: International Journal of Food Properties. 14:523-537

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  • 1-10 ل  25 نتائج ل ""Diffusion""