نتائج البحث

Functional foods: Concept to product 2nd edition (2011).

• Authors : McDougall, I. A.

• Source: International Journal of Dairy Technology. Aug2012, Vol. 65 Issue 3, p464-465. 2p.

تفاصيل العنوان

Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals (2010).

• Authors : Kanekanian, Ara

• Source: International Journal of Dairy Technology. May2011, Vol. 64 Issue 2, p316-317. 2p.

تفاصيل العنوان

Handbook of Fermented Functional Foods, 2nd edition (2008).

• Authors : Tamime, A. Y.

• Source: International Journal of Dairy Technology. Nov2009, Vol. 62 Issue 4, p593-594. 2p.

تفاصيل العنوان

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals (2012).

• Authors : Kanekanian, Ara

Subjects: *FUNCTIONAL foods; *NONFICTION

• Source: International Journal of Dairy Technology. Aug2013, Vol. 66 Issue 3, p458-459. 2p.

تفاصيل العنوان

Prebiotics: Development and Application - Edited by G.R. Gibson and R.A. Rastall.

• Authors : Marshall, Valerie M.

Subjects: *PREBIOTICS; *FUNCTIONAL foods; *NONFICTION

• Source: International Journal of Dairy Technology. Aug2008, Vol. 61 Issue 3, p310-311. 2p.

تفاصيل العنوان

Gut Flora, Nutrition, Immunity and Health.

• Authors : Ghoddusi, H. B.

Subjects: *FUNCTIONAL foods; *NONFICTION

• Source: International Journal of Dairy Technology. Nov2005, Vol. 58 Issue 4, p238-238. 1p.

تفاصيل العنوان

Book Review.

• Authors : Tamime, A. Y.

• Source: International Journal of Dairy Technology. Feb2005, Vol. 58 Issue 1, p61-61. 1p.

تفاصيل العنوان