تفاصيل العنوان
Subjects: *THERAPEUTIC use of probiotics; *INTESTINAL diseases -- Nutritional aspects; *PHYSIOLOGICAL aspects of aging
Subjects: *HEALTH; *DIGESTION; *CONSUMERS
Subjects: *GASTROINTESTINAL system; *DIET in disease; *PREBIOTICS
Subjects: *GASTROINTESTINAL system; *LARGE intestine; *SMALL intestine
Subjects: *FOOD industry; *PROBIOTICS; *COLORING matter in food
Subjects: *PREBIOTICS
Subjects: *GUMS & resins; *GUM arabic; *PLANT exudates