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MARKETPLACE.

Subjects: *SAUCES; *BLADES (Hydraulic machinery); *SOYFOODS

• Source: FoodService Director. Mar2017, Vol. 30 Issue 3, p48-48. 1/2p.

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CONNECTIONS.

Subjects: *FOOD service; *PODCASTING; *SOYFOODSUNITED States

• Source: FoodService Director. 4/15/2008, Vol. 21 Issue 4, p67-67. 2/3p.

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School System Adds Vegetarian.

Subjects: *SCHOOL food; *SOYFOODS; *PUBLIC schoolsMONTGOMERY County (Md.); MARYLAND

• Source: FoodService Director. 3/15/2008, Vol. 21 Issue 3, p6-6. 1/6p.

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SOY AND HEALTH.

• Authors : Rubin, Karen Wilk

Subjects: *SOYFOODS; *NUTRITION; *ISOFLAVONES

• Source: FoodService Director. 4/15/2003, Vol. 16 Issue 4, p39. 1p.

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FROM GUMBO TO PIE: 'THE JOY OF SOY'.

Subjects: *TOFU; *SOYFOODS; *FOOD service

• Source: FoodService Director. 05/15/2001, Vol. 14 Issue 5, p110. 1p. 1 Color Photograph.

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Appearing on More Menus As Meat/Dairy Alternate: Why Soy Is Hot.

• Authors : Berkoff, Nancy

Subjects: *SOYFOODS; *SOYMILK

• Source: FoodService Director. 07/15/99, Vol. 12 Issue 7, p104. 1p. 1 Chart.

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