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  • 1-10 ل  93 نتائج ل ""[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition""

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Publication : foods
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Academic Journal

Assessment of CPME as Sustainable Low VOC Alternative to Hexane: Optimization of Extraction Efficiency and Bioactive Compound Yield from Fenugreek Seed Oil Using Computational and Experimental Methods

Subjects: 0303 health sciences; bioactivities; Chemical technology

  • Source: FoodsFoods, Vol 13, Iss 23, p 3899 (2024)Foods, 2024, 13, ⟨10.3390/foods13233899⟩

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Academic Journal

Functional Cyperus esculentus L. Cookies Enriched with the Probiotic Strain Lacticaseibacillus rhamnosus SL42

Subjects: [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition; Chemical technology; functional cookie

  • Source: FoodsFoods, Vol 13, Iss 16, p 2541 (2024)Foods, 2024, 13 (16), pp.2541.

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Academic Journal

Evaluation of Different Pectic Materials Coming from Citrus Residues in the Production of Films

Subjects: [CHIM.POLY] Chemical Sciences/Polymers; [CHIM.MATE] Chemical Sciences/Material chemistry; orange residue

  • Source: FoodsFoods, Vol 13, Iss 13, p 2138 (2024)Foods, 2024, Advancements in Novel Packaging

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Academic Journal

Probabilistic Modelling of the Food Matrix Effects on Curcuminoid’s In Vitro Oral Bioaccessibility

Subjects: curcuminoids; Bayesian model; screening

  • Source: FoodsFoods, Vol 13, Iss 14, p 2234 (2024)Foods, 2024, 13 (14), pp.2234.

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Academic Journal

Quality of Edible Sesame Oil as Obtained by Green Solvents: In Silico versus Experimental Screening Approaches

Subjects: Sesamum indicum L; Chemical technology; phenolics

  • Source: FoodsFoods, Vol 12, Iss 17, p 3263 (2023)Foods, 2023, 12 (17), pp.3263.

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Academic Journal

Functional Model Beverages of Saffron Floral By-Products: Polyphenolic Composition, Inhibition of Digestive Enzymes, and Rheological Characterization

Subjects: Flavonoids; 0303 health sciences; Chemical technology

  • Source: FoodsDigital.CSIC. Repositorio Institucional del CSICConsejo Superior de Investigaciones Científicas (CSIC)Foods, Vol

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Academic Journal

Comparison of Child and Adult Mastication of a Sticky Processed Cream Cheese and Simulation with a Masticator

Subjects: Chemical technology; TP1-1185; 04 agricultural and veterinary sciences

  • Source: FoodsFoods, Vol 13, Iss 9, p 1318 (2024)Foods, 2024, 13 (9), pp.1318.

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Academic Journal

Impact of a Starch Hydrolysate on the Production of Exopolysaccharides in a Fermented Plant-Based Dessert Formulation

Subjects: 2. Zero hunger; [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition; hydrolysis

  • Source: FoodsFoods, Vol 12, Iss 20, p 3868 (2023)

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Academic Journal

Heat Treatment, Cultivar and Formulation Modify the Sensory Properties and Consumer Acceptability of Gels Containing Faba Bean (Vicia faba L. minor) Protein Concentrates

Subjects: heat treatment; Chemical technology; off-notes

  • Source: FoodsFoods, Vol 11, Iss 19, p 3018 (2022)Foods; Volume 11; Issue 19; Pages: 3018

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Academic Journal

How Different Are Industrial, Artisanal and Homemade Soft Breads?

Subjects: 0303 health sciences; oxidation; Chemical technology

  • Source: FoodsFoods, Vol 11, Iss 10, p 1484 (2022)Foods; Volume 11; Issue 10; Pages: 1484

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  • 1-10 ل  93 نتائج ل ""[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition""