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  • 1-10 of  2,015 نتائج ل ""Classification""

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Publication : foods Subject : chemistry.chemical_compound Subject : food science فلترة بواسطة : كلمات مفتاحية
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Academic Journal

Is There a Convergence between the Food Classification Adopted by Food-Based Dietary Guidelines and Food Science and Technology?

Subjects: FOOD science; DAIRY products; PROCESSED foodsWORLD Health Organization; FOOD & Agriculture Organization of the United Nations

  • Source: Foods; Oct2023, Vol. 12 Issue 20, p3824, 26p

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Measurement Strategies for the Classification of Edible Oils Using Low-Cost Miniaturised Portable NIR Instruments

Subjects: Health (social science); measurement strategies; business.industry

  • Source: Foods, Vol 10, Iss 2856, p 2856 (2021)FoodsVolume 10Issue 11

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Bran-Enriched Milled Durum Wheat Fractions Obtained Using Innovative Micronization and Air-Classification Pilot Plants

Subjects: Health (social science); 030309 nutrition & dietetics; Plant Science

  • Source: Foods, Vol 10, Iss 1796, p 1796 (2021)Foods 10 (2021): 1–10. doi:10.3390/foods10081796info:cnr-pdr/source/autori:Alessandro

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Comparative Study of Several Machine Learning Algorithms for Classification of Unifloral Honeys

Subjects: Health (social science); Organoleptic; Plant Science

  • Source: Foods, Vol 10, Iss 1543, p 1543 (2021)Mateo Jiménez, Fernando Tarazona, Andrea Mateo Jiménez, Eva María 2021 Comparative study of several machine learning

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A New Classification of Perceptual Interactions between Odorants to Interpret Complex Aroma Systems. Application to Model Wine Aroma

Subjects: Health (social science); Perceptual integration; Computer science

  • Source: Foods, Vol 10, Iss 1627, p 1627 (2021)Zaguán. Repositorio Digital de la Universidad de ZaragozainstnameFoods

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Identification, Comparison and Classification of Volatile Compounds in Peels of 40 Apple Cultivars by HS–SPME with GC–MS

Subjects: Health (social science); Flavour; Plant Science

  • Source: FoodsVolume 10Issue 5Foods, Vol 10, Iss 1051, p 1051 (2021)

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Modelling and Classification of Apple Textural Attributes Using Sensory, Instrumental and Compositional Analyses

Subjects: Health (social science); linear discriminant analysis; principal component analysis

  • Source: FoodsFoods, Vol 10, Iss 384, p 384 (2021)Volume 10Issue 2

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Use of Air-Classification Technology to Manage Mycotoxin and Arsenic Contaminations in Durum Wheat-Derived Products

Subjects: durum wheat; air classification; inorganic contaminants

  • Source: Foods, Vol 11, Iss 304, p 304 (2022)Foods; Volume 11; Issue 3; Pages: 304

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Headspace Gas Chromatography Coupled to Mass Spectrometry and Ion Mobility Spectrometry: Classification of Virgin Olive Oils as a Study Case

Subjects: Health (social science); Chromatography; Chemistry

  • Source: FoodsVolume 9Issue 9Foods, Vol 9, Iss 1288, p 1288 (2020)

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Discrimination of Grape Seeds Using Laser-Induced Breakdown Spectroscopy in Combination with Region Selection and Supervised Classification Methods

Subjects: supervised classification; Health (social science); Calibration (statistics)

  • Source: FoodsVolume 9Issue 2Foods, Vol 9, Iss 2, p 199 (2020)

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  • 1-10 of  2,015 نتائج ل ""Classification""