Source: FoodsUusitalo, S, Diaz-Olivares, J, Sumen, J, Hietala, E, Adriaens, I, Saeys, W, Utriainen, M, Frondelius, L, Pastell, M & Aernouts, B 2021, ' Evaluation of MEMS

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1H NMR Study of the In Vitro Digestion of Highly Oxidized Soybean Oil and the Effect of the Presence of Ovalbumin

Authors : María Dolores Guillén Loren; María Luisa Ibargoitia Isasi-Isasmendi; Ana S Martín Rubio

Subjects: Health (social science); food.ingredient; in vitro digestion

Source: FoodsVolume 10Issue 7Addi. Archivo Digital para la Docencia y la InvestigacióninstnameAddi: Archivo Digital para la Docencia y la

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Mesostructured Silica-Coated Magnetic Nanoparticles to Extract Six Opium Alkaloids in Poppy Seeds Prior to Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry Analysis

Authors : Isabel Sierra; Damián Pérez-Quintanilla; Gema Casado-Hidalgo

Subjects: opium alkaloids; Health (social science); Thebaine

Source: FoodsVolume 10Issue 7BURJC-Digital. Repositorio Institucional de la Universidad Rey Juan Carlosinstname

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In Vitro Antibacterial and Antibiofilm Activity of Hungarian Honeys against Respiratory Tract Bacteria

Authors : Viktória Lilla Balázs; Rita Filep; Lilla Nagy-Radványi

Subjects: Health (social science); animal structures; honey

Source: FoodsVolume 10Issue 7Foods, Vol 10, Iss 1632, p 1632 (2021)

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ZrO2 Nanoparticles and Poly(diallyldimethylammonium chloride)-Doped Graphene Oxide Aerogel-Coated Stainless-Steel Mesh for the Effective Adsorption of Organophosphorus Pesticides

Authors : Shihai Yan; Zhao Haiyan; Xiudan Hou

Subjects: Health (social science); Materials science; Sorbent

Source: FoodsFoods, Vol 10, Iss 1616, p 1616 (2021)Volume 10Issue 7

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Analysis of Volatile Compounds in Coffee Prepared by Various Brewing and Roasting Methods

Authors : Ja-Myung Yu; Hyunbeen Park; Mingi Chu

Subjects: Health (social science); coffee; Plant Science

Source: FoodsVolume 10Issue 6Foods, Vol 10, Iss 1347, p 1347 (2021)

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Efficiency of DNA Mini-Barcoding to Assess Mislabeling in Commercial Fish Products in Italy: An Overview of the Last Decade

Authors : Pietro Maria Rontani; Alessia Ardenghi; Andrea Voccia

Subjects: Health (social science); Traceability; Endangered species

Source: FoodsVolume 10Issue 7Foods, Vol 10, Iss 1449, p 1449 (2021)

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In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils

Authors : Sabrina Moret; Andrea Milani; Erica Moret ...

Subjects: Hydroxylated minor compound; Health (social science); food.ingredient

Source: FoodsDigital.CSIC. Repositorio Institucional del CSICinstnameDigital.CSIC: Repositorio Institucional del CSICConsejo Superior de Investigaciones

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Elucidation of Volatiles, Anthocyanins, Antioxidant and Sensory Properties of cv. Caner Pomegranate (Punica granatum L.) Juices Produced from Three Juice Extraction Methods

Authors : Kouame Fulbert Oussou; Serkan Selli; Hasim Kelebek

Subjects: Health (social science); Antioxidant; medicine.medical_treatment

Source: FoodsVolume 10Issue 7Foods, Vol 10, Iss 1497, p 1497 (2021)

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Change Regularity of Taste and the Performance of Endogenous Proteases in Shrimp (Penaens vannamei) Head during Autolysis

Authors : Xiaoying Zhao; Mouming Zhao; Yue Xu

Subjects: Taste; Proteases; Autolysis (biology)

Source: FoodsVolume 10Issue 5Foods, Vol 10, Iss 1020, p 1020 (2021)

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