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Publication : food reviews international

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Academic Journal

Red yeast rice: a functional food used to reduce hyperlipidemia.

Authors : Fan, Xiangcheng^1,2 (AUTHOR); Han, Jun³ (AUTHOR) ; Zhang, Feng^1,2 (AUTHOR)

Source: Food Reviews International. 2023, Vol. 39 Issue 8, p4965-4991. 27p. 6 Diagrams, 3 Charts.

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Academic Journal

Seaweed proteins as a novel protein alternative: Types, extractions, and functional food applications.

Authors : Samarathunga, Jayani¹ (AUTHOR); Wijesekara, Isuru¹ (AUTHOR) ; Jayasinghe, Madhura¹ (AUTHOR)

Source: Food Reviews International. 2023, Vol. 39 Issue 7, p4236-4261. 26p. 1 Diagram, 5 Charts.

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Academic Journal

Tropical Marine Fish Surimi By-products: Utilisation and Potential as Functional Food Application.

Authors : Jaziri, Abdul Aziz^1,2 (AUTHOR); Shapawi, Rossita³ (AUTHOR); Mohd Mokhtar, Ruzaidi Azli⁴ (AUTHOR)

Source: Food Reviews International. 2023, Vol. 39 Issue 6, p3455-3480. 26p. 1 Color Photograph, 7 Charts.

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Academic Journal

Phyllostachys Pubescens: From Traditional to Functional Food: Phyllostachys pubescens as functional food.

Authors : Curci, Francesca¹ (AUTHOR) ; Cavalluzzi, M. M.¹ (AUTHOR); Milani, G.¹ (AUTHOR)

Source: Food Reviews International. 2023, Vol. 39 Issue 3, p1250-1274. 25p. 1 Color Photograph, 1 Diagram, 3 Charts, 2 Graphs.

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Academic Journal

Moringa oleifera – A Functional Food and Its Potential Immunomodulatory Effects.

Authors : Mehwish, Hafiza Mahreen¹ (AUTHOR); Riaz Rajoka, Muhammad Shahid^1,2 (AUTHOR); Xiong, Yongai¹ (AUTHOR)

Source: Food Reviews International. 2022, Vol. 38 Issue 7, p1533-1552. 20p. 4 Diagrams, 2 Charts.

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Academic Journal

Functional Food for Rabbits. Current Approaches and Trends to Increase Functionality.

Authors : Delis-Hechavarria, E. A.¹ (AUTHOR); Guevara-Gonzalez, R. G.¹ (AUTHOR); Ocampo-Velazquez, R.V.¹ (AUTHOR)

Source: Food Reviews International. 2023, Vol. 39 Issue 4, p2057-2074. 18p. 1 Color Photograph, 1 Diagram, 3 Charts.

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Academic Journal

Basella- an Underutilized Green Leafy Vegetable with a Potential for Functional Food Development.

Authors : Kumar, Pushpa Chethan¹ (AUTHOR); Oberoi, Harinder Singh^1,2 (AUTHOR) ; Azeez, Shamina³ (AUTHOR)

Source: Food Reviews International. 2022 Suppl, Vol. 38, p456-473. 18p. 3 Diagrams, 5 Charts.

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Academic Journal

Recent Advances in Probiotic Encapsulation to Improve Viability under Storage and Gastrointestinal Conditions and Their Impact on Functional Food Formulation.

Authors : Barajas-Álvarez, Paloma¹ (AUTHOR); González-Ávila, Marisela² (AUTHOR); Espinosa-Andrews, Hugo¹ (AUTHOR)

Source: Food Reviews International. 2023, Vol. 39 Issue 2, p992-1013. 22p. 4 Diagrams, 5 Charts.

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Academic Journal

Bioactive protein hydrolysates in the functional food ingredient industry: Overcoming current challenges.

Authors : Lafarga, Tomas¹ (AUTHOR); Hayes, Maria¹ (AUTHOR)

Source: Food Reviews International. 2017, Vol. 33 Issue 3, p217-246. 30p. 4 Diagrams, 2 Charts.

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Academic Journal

Gamma Aminobutyric Acid (GABA) Enrichment in Plant-Based Food – A Mini Review.

Authors : Lee, X. Y.¹ (AUTHOR); Tan, J. S.² (AUTHOR); Cheng, L. H.¹ (AUTHOR)

Source: Food Reviews International. 2023, Vol. 39 Issue 8, p5864-5885. 22p. 3 Charts.

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نتائج البحث

فلترة النتائج

Red yeast rice: a functional food used to reduce hyperlipidemia.

Seaweed proteins as a novel protein alternative: Types, extractions, and functional food applications.

Tropical Marine Fish Surimi By-products: Utilisation and Potential as Functional Food Application.

Phyllostachys Pubescens: From Traditional to Functional Food: Phyllostachys pubescens as functional food.

Moringa oleifera – A Functional Food and Its Potential Immunomodulatory Effects.

Functional Food for Rabbits. Current Approaches and Trends to Increase Functionality.

Basella- an Underutilized Green Leafy Vegetable with a Potential for Functional Food Development.

Recent Advances in Probiotic Encapsulation to Improve Viability under Storage and Gastrointestinal Conditions and Their Impact on Functional Food Formulation.

Bioactive protein hydrolysates in the functional food ingredient industry: Overcoming current challenges.

Gamma Aminobutyric Acid (GABA) Enrichment in Plant-Based Food – A Mini Review.

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