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Authors :
Wang M; Department of Epidemiology and Biostatistics, School of Public Health, Peking University Health Science Center, Beijing, China.; Department of Epidemiology, School of Public Health and Tropical Medicine, Tulane University, New Orleans, LA, 70112, USA.
Subjects: Cardiovascular Diseases*/Cardiovascular Diseases*/Cardiovascular Diseases*/epidemiology ; Coronary Disease* ; Red Meat*/Red Meat*/Red Meat*/adverse effects
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Source:
European journal of nutrition [Eur J Nutr] 2022 Aug; Vol. 61 (5), pp. 2543-2553. Date of Electronic Publication: 2022 Feb 27.Publisher: Steinkopff Country of Publication: Germany NLM ID: 100888704 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
تفاصيل العنوان
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Authors :
Hobbs-Grimmer DA; Department of Food and Nutritional Sciences, Hugh Sinclair Unit of Human Nutrition, University of Reading, Reading, RG6 6AP, UK.; Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, UK.
Subjects: Metabolic Diseases* ; Red Meat*; Adult
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Source:
European journal of nutrition [Eur J Nutr] 2021 Sep; Vol. 60 (6), pp. 2979-2997. Date of Electronic Publication: 2021 Feb 07.Publisher: Steinkopff Country of Publication: Germany NLM ID: 100888704 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
تفاصيل العنوان
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Authors :
Fabricius FA; Division of Diet, Disease Prevention and Toxicology, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark.; Thomsen ST
Subjects: Red Meat*; Animals ; Denmark
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Source:
European journal of nutrition [Eur J Nutr] 2021 Sep; Vol. 60 (6), pp. 3107-3118. Date of Electronic Publication: 2021 Jan 30.Publisher: Steinkopff Country of Publication: Germany NLM ID: 100888704 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
تفاصيل العنوان
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Authors :
Hobbs-Grimmer DA; Department of Food and Nutritional Sciences, Hugh Sinclair Unit of Human Nutrition, University of Reading, Reading, RG6 6AP, UK.; Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, UK.
Subjects: Metabolic Diseases* ; Red Meat*; Biomarkers
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Source:
European journal of nutrition [Eur J Nutr] 2021 Sep; Vol. 60 (6), pp. 3001-3002. Date of Electronic Publication: 2021 Jun 21.Publisher: Steinkopff Country of Publication: Germany NLM ID: 100888704 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
تفاصيل العنوان
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Authors :
Kawada T; Department of Hygiene and Public Health, Nippon Medical School, 1-1-5 Sendagi, Bunkyo, Tokyo, 113-8602, Japan. .
Subjects: Metabolic Diseases* ; Red Meat*; Biomarkers
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Source:
European journal of nutrition [Eur J Nutr] 2021 Sep; Vol. 60 (6), pp. 2999-3000. Date of Electronic Publication: 2021 Jun 21.Publisher: Steinkopff Country of Publication: Germany NLM ID: 100888704 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
تفاصيل العنوان
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Authors :
Barnett MPG; Food Nutrition and Health Team, Food and Bio-based Products Group, AgResearch Limited, Grasslands Research Centre, Private Bag 11008, Palmerston North, 4474, New Zealand. .; The High-Value Nutrition National Science Challenge, Auckland, New Zealand. .
Subjects: Hot Temperature* ; Red Meat*; Cooking/Cooking/Cooking/*methods
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Source:
European journal of nutrition [Eur J Nutr] 2019 Apr; Vol. 58 (3), pp. 1047-1054. Date of Electronic Publication: 2018 Feb 14.Publisher: Steinkopff Country of Publication: Germany NLM ID: 100888704 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
تفاصيل العنوان
