Source: European journal of clinical nutrition [Eur J Clin Nutr] 2022 Feb; Vol. 76 (2), pp. 251-260. Date of Electronic Publication: 2021 May 26.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 8804070 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Improved recipes provide better complementary feeding in young children: findings of community-based trials in Bangladesh.

Authors : Roy SK; Bangladesh Breastfeeding Foundation, Mohakhali, Dhaka, Bangladesh. .; Jahan K

Subjects: Breast Feeding* ; Infant Nutritional Physiological Phenomena*; Bangladesh

Source: European journal of clinical nutrition [Eur J Clin Nutr] 2022 Feb; Vol. 76 (2), pp. 235-243. Date of Electronic Publication: 2021 Sep 10.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 8804070 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Gastrointestinal tolerance of erythritol-containing beverage in young children: a double-blind, randomised controlled trial.

Authors : Jacqz-Aigrain, E¹; Kassai, B²; Cornu, C²

Subjects: *GASTROINTESTINAL system physiology; *DRUG tolerance; *FOOD additives

Source: European Journal of Clinical Nutrition. Jun2015, Vol. 69 Issue 6, p746-751. 6p. 1 Diagram, 5 Charts.

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The value of Ret-Hb and sTfR in the diagnosis of iron depletion in healthy, young children.

Authors : Uijterschout, L¹; Domellöf, M²; Vloemans, J¹

Subjects: *IRON deficiency diseases in children; *RETICULOCYTES; *HEMOGLOBINS

Source: European Journal of Clinical Nutrition. Aug2014, Vol. 68 Issue 8, p882-886. 5p.

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Validation of a pre-coded food record for infants and young children.

Authors : Gondolf, U H¹; Tetens, I¹; Hills, A P²

Subjects: *INFANT diseases; *CALORIC expenditure; *CHILDREN'S health

Source: European Journal of Clinical Nutrition. Jan2012, Vol. 66 Issue 1, p91-96. 6p.

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Number of days needed to assess energy and nutrient intake in infants and young children between 6 months and 2 years of age.

Authors : Lanigan, J. A.¹ ; Wells, J. C. K.¹; Lawson, M. S.¹

Subjects: *NUTRITION research; *HEALTH; *DIET

Source: European Journal of Clinical Nutrition. May2004, Vol. 58 Issue 5, p745-750. 6p.

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The time of day and the interval since previous meal are associated with plasma zinc concentrations and affect estimated risk of zinc deficiency in young children in Peru and Ecuador.

Authors : Arsenault, J E¹; Wuehler, S E¹; de Romaña, D L²

Subjects: *FOOD habits; *BLOOD plasma; *ZINC deficiency diseasesPERU; ECUADOR

Source: European Journal of Clinical Nutrition. Feb2011, Vol. 65 Issue 2, p184-190. 7p.

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Comparison between omega-3 and omega-6 polyunsaturated fatty acid intakes as assessed by a food frequency questionnaire and erythrocyte membrane fatty acid composition in young children.

Authors : Orton, H. D.¹; Szabo, N. J.²; Clare-Salzler, M.³

Subjects: *OMEGA-3 fatty acids; *OMEGA-6 fatty acids; *ERYTHROCYTE membranes

Source: European Journal of Clinical Nutrition. Jun2008, Vol. 62 Issue 6, p733-738. 6p. 2 Charts.

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نتائج البحث

فلترة النتائج

Vitamin D and probiotics supplement use in young children with genetic risk for type 1 diabetes

Antioxidant nutrient intakes and corresponding biomarkers associated with the risk of atopic dermatitis in young children.

Digital anthropometric evaluation of young children: comparison to results acquired with conventional anthropometry.

Improved recipes provide better complementary feeding in young children: findings of community-based trials in Bangladesh.

Gastrointestinal tolerance of erythritol-containing beverage in young children: a double-blind, randomised controlled trial.

The value of Ret-Hb and sTfR in the diagnosis of iron depletion in healthy, young children.

Validation of a pre-coded food record for infants and young children.

Number of days needed to assess energy and nutrient intake in infants and young children between 6 months and 2 years of age.

The time of day and the interval since previous meal are associated with plasma zinc concentrations and affect estimated risk of zinc deficiency in young children in Peru and Ecuador.

Comparison between omega-3 and omega-6 polyunsaturated fatty acid intakes as assessed by a food frequency questionnaire and erythrocyte membrane fatty acid composition in young children.

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