نتائج البحث

Vegetable and fruit intake and colorectal cancer risk by smoking status in adults: The Japan Public Health Center-based Prospective Study.

• Authors : Hori, Miyuki¹ (AUTHOR); Sawada, Norie¹ (AUTHOR) ; Kito, Kumiko^1,2 (AUTHOR)

• Source: European Journal of Clinical Nutrition. Feb2023, Vol. 77 Issue 2, p255-263. 9p.

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Getting beyond outcomes: a realist approach to help understand the impact of a nutritional intervention during smoking cessation.

• Authors : Mackenzie, M.¹; Koshy, P.² ; Leslie, W.²

Subjects: *SMOKING cessation; *HYPOTHESIS; *EVALUATION

• Source: European Journal of Clinical Nutrition. Sep2009, Vol. 63 Issue 9, p1136-1142. 7p. 2 Diagrams, 1 Chart.

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Winter 25-hydroxyvitamin D levels in young urban adults are affected by smoking, body mass index and educational level.

• Authors : Shinkov, A¹; Borissova, A-M¹; Dakovska, L¹

Subjects: *VITAMIN D in the body; *HEALTH of young adults; *BODY mass index

• Source: European Journal of Clinical Nutrition. Mar2015, Vol. 69 Issue 3, p355-360. 6p.

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In a class of their own: the Danish public considers obesity less deserving of treatment compared with smoking-related diseases.

• Authors : Lund, T B¹; Nielsen, M E J²; Sandøe, P³

Subjects: *SMOKING cessation; *OBESITY treatment; *OBSTRUCTIVE lung diseasesDENMARK

• Source: European Journal of Clinical Nutrition. Apr2015, Vol. 69 Issue 4, p514-518. 5p. 2 Charts, 1 Graph.

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The effect of tobacco smoking during pregnancy and breastfeeding on human milk composition-a systematic review.

• Authors : Macchi M; University of Milan, Via Festa del Perdono, 7, 20122, Milano, MI, Italy. .; Bambini L

Subjects: Breast Feeding* ; Milk, Human*; Female

• Source: European journal of clinical nutrition [Eur J Clin Nutr] 2021 May; Vol. 75 (5), pp. 736-747. Date of Electronic Publication: 2020 Oct 22.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 8804070 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Fruit and vegetable intake and smoking cessation.

• Authors : Poisson, T¹; Dallongeville, J¹; Evans, A²

Subjects: *FRUIT; *FOOD consumption; *SMOKING cessation

• Source: European Journal of Clinical Nutrition. Nov2012, Vol. 66 Issue 11, p1247-1253. 7p. 4 Charts.

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Earlier smoking habits are associated with higher serum lipids and lower milk fat and polyunsaturated fatty acid content in the first 6 months of lactation.

• Authors : Agostoni, C.¹ ; Marangoni, F.²; Grandi, F.¹

Subjects: *SMOKING; *BLOOD lipids; *FATTY acids

• Source: European Journal of Clinical Nutrition. Nov2003, Vol. 57 Issue 11, p1466. 7p.

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Effects of smoking and smoking cessation on dietary habits of a Swiss urban population.

• Authors : Morabia, A.; Curtin, F.

Subjects: *CIGARETTE smokers; *DEMOGRAPHIC surveys; *SMOKING cessationSWITZERLAND

• Source: European Journal of Clinical Nutrition. Mar1999, Vol. 53 Issue 3, p239-243. 5p. 4 Charts.

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Does the association between smoking status and selected healthy foods depend on gender? A population-based study of 54 417 middle-aged Danes.

• Authors : Osler, M.; Tjønneland, A.; Suntum, M.

Subjects: *SMOKING; *FOOD; *INGESTION

• Source: European Journal of Clinical Nutrition. Jan2002, Vol. 56 Issue 1, p57. 7p. 3 Charts, 1 Graph.

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Determinants by glycated haemoglobin in the general population: associations with diet, alcohol and cigarette smoking.

• Authors : Gulliford, M.C.; Ukoumunne, O.C.

Subjects: *GLYCOSYLATED hemoglobin; *ALCOHOL; *FAT cells

• Source: European Journal of Clinical Nutrition. Jul2001, Vol. 55 Issue 7, p615. 9p. 4 Charts.

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