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Academic Journal

Long-term intervention with Lactobacillus helveticus fermented milk reduces augmentation index in hypertensive subjects.

  • Authors : Jauhiainen T; Institute of Biomedicine, Pharmacology, University of Helsinki, Helsinki, Finland.; Rönnback M

Subjects: Lactobacillus helveticus*; Antihypertensive Agents/Antihypertensive Agents/Antihypertensive Agents/*pharmacology ; Endothelium, Vascular/Endothelium, Vascular/Endothelium, Vascular/*drug effects

  • Source: European journal of clinical nutrition [Eur J Clin Nutr] 2010 Apr; Vol. 64 (4), pp. 424-31. Date of Electronic Publication: 2010 Feb 10.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 8804070 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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