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The nutrient content of the Italian food supply 1961-1992.

• Authors : Zizza, C.

Subjects: *ITALIANS; *FOOD supply; *NUTRITIONITALY

• Source: European Journal of Clinical Nutrition. Apr1997, Vol. 51 Issue 4, p259. 7p. 5 Charts, 5 Graphs.

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Reduction of sugar, salt and fat content in foods over the period 2016–2021 in Spain: the National Food Reformulation Plan.

• Authors : Yusta-Boyo, María José¹ (AUTHOR) ; González, Enrique Gutiérrez² (AUTHOR); García-Solano, Marta¹ (AUTHOR)

• Source: European Journal of Clinical Nutrition. Feb2024, Vol. 78 Issue 2, p149-154. 6p.

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Quality of food eaten in English primary schools: school dinners vs packed lunches

• Authors : Louise R Jones; Andy R Ness; Pauline M Emmett

Subjects: Male; Saturated fat; education

• Source: European Journal of Clinical Nutrition. 61:856-864

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Consumer attitudes and understanding of cholesterol-lowering claims on food: randomize mock-package experiments with plant sterol and oat fibre claims

• Authors : Y Qi; Mary R. L’Abbé; Christina L. Wong

Subjects: Adult; Dietary Fiber; Male

• Source: European journal of clinical nutrition. 68(8)

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Nutritional composition of the food supply: a comparison of soft drinks and breakfast cereals between three European countries based on labels.

• Authors : Vin, Karine¹ (AUTHOR) ; Beziat, Julie¹ (AUTHOR); Seper, Katrin² (AUTHOR)

Subjects: *RESEARCH; *FOOD labeling; *NUTRITIONAL valueAUSTRIA; EUROPE; FRANCE

• Source: European Journal of Clinical Nutrition. Jan2020, Vol. 74 Issue 1, p17-27. 11p. 2 Charts, 8 Graphs.

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Comparison of the Micro-Nutrica Nutritional Analysis program and the Russian Food Composition Database using data from the Baltic Nutrition Surveys.

• Authors : Vaask, S.¹ sirje, ; Pomerleau, J.²; Pudule, I.³

Subjects: *NUTRITION surveys; *NUTRITION; *FOOD compositionBALTIC States

• Source: European Journal of Clinical Nutrition. Apr2004, Vol. 58 Issue 4, p573-579. 7p.

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Food reformulation and nutritional quality of food consumption: an analysis based on households panel data in France.

• Authors : Spiteri, Marine¹; Soler, Louis-Georges²

• Source: European Journal of Clinical Nutrition. Feb2018, Vol. 72 Issue 2, p228-235. 8p. 4 Charts, 3 Graphs.

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Consumer attitudes and understanding of cholesterol-lowering claims on food: randomize mock-package experiments with plant sterol and oat fibre claims.

• Authors : Wong, C L¹; Mendoza, J²; Henson, S J²

Subjects: *CONSUMER attitudes; *CHOLESTEROL in the body; *STEROLS

• Source: European Journal of Clinical Nutrition. Aug2014, Vol. 68 Issue 8, p946-952. 7p.

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Nutrient density in complementary feeding of infants and toddlers.

• Authors : Solomons, N W¹; Vossenaar, M¹

Subjects: *FOOD combining; *MICRONUTRIENTS; *BABY foods

• Source: European Journal of Clinical Nutrition. May2013, Vol. 67 Issue 5, p501-506. 6p. 1 Diagram, 5 Charts.

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Unrestricted consumption of fruits and vegetables in phenylketonuria: no major impact on metabolic control.

• Authors : Rohde, C¹; Mütze, U¹; Weigel, J F W¹

Subjects: *PHENYLKETONURIA; *FOOD consumption; *VEGETABLES

• Source: European Journal of Clinical Nutrition. May2012, Vol. 66 Issue 5, p633-638. 6p. 1 Diagram, 2 Charts, 1 Graph.

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