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Low cereal intake in Estonian infants: the possible explanation for the low frequency of coeliac disease in Estonia.

• Authors : Mitt K; Department of Pediatrics, University of Tartu, Estonia.; Uibo O

Subjects: Edible Grain* ; Infant Food*; Celiac Disease/Celiac Disease/Celiac Disease/*epidemiology

• Source: European journal of clinical nutrition [Eur J Clin Nutr] 1998 Feb; Vol. 52 (2), pp. 85-8.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 8804070 Publication Model: Print Cited Medium: Print ISSN: 0954-3007

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Selenium levels of Estonians.

• Authors : Rauhamaa P; Finnish Forest Research Institute, Vantaa, Finland.; Kantola M

Subjects: Selenium/Selenium/Selenium/*blood ; Selenium/Selenium/Selenium/*deficiency; Adolescent

• Source: European journal of clinical nutrition [Eur J Clin Nutr] 2008 Sep; Vol. 62 (9), pp. 1075-8. Date of Electronic Publication: 2007 May 30.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 8804070 Publication Model: Print-Electronic Cited Medium: Print ISSN:

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Prevalence of self-reported food allergy and IgE antibodies to food allergens in Swedish and Estonian schoolchildren.

• Authors : Sandin A; Department of Clinical Sciences, Division of Paediatrics, Umeå University Hospital, Umeå, Sweden. ; Annus T

Subjects: Allergens/Allergens/Allergens/*immunology ; Food Hypersensitivity/Food Hypersensitivity/Food Hypersensitivity/*epidemiology ; Immunoglobulin E/Immunoglobulin E/Immunoglobulin E/*immunology

• Source: European journal of clinical nutrition [Eur J Clin Nutr] 2005 Mar; Vol. 59 (3), pp. 399-403.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 8804070 Publication Model: Print Cited Medium: Print ISSN: 0954-3007

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Comparison of the Micro-Nutrica Nutritional Analysis program and the Russian Food Composition Database using data from the Baltic Nutrition Surveys.

• Authors : Vaask, S.¹ sirje, ; Pomerleau, J.²; Pudule, I.³

Subjects: *NUTRITION surveys; *NUTRITION; *FOOD compositionBALTIC States

• Source: European Journal of Clinical Nutrition. Apr2004, Vol. 58 Issue 4, p573-579. 7p.

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European children's sugar intake on weekdays versus weekends: the IDEFICS study.

• Authors : Svensson, Ź; Larsson, C²; Eiben, G³

Subjects: *PHYSIOLOGICAL effects of sugar; *FOOD habits; *CHILD nutritionEUROPE

• Source: European Journal of Clinical Nutrition. Jul2014, Vol. 68 Issue 7, p822-828. 7p.

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Comparison of the Micro-Nutrica Nutritional Analysis program and the Russian Food Composition Database using data from the Baltic Nutrition Surveys

• Authors : Iveta Pudule; Aileen Robertson; Daiga Grinberga

Subjects: Baltic States; Vitamin; Databases, Factual

• Source: European Journal of Clinical Nutrition. 58:573-579

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Macronutrient and food intake in the Baltic republics

• Authors : Martin McKee; Daiga Grinberga; Iveta Pudule

Subjects: Adult; Baltic States; Dietary Fiber

• Source: Scopus-Elsevier

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Capacity development in food composition database management and nutritional research and education in Central and Eastern European, Middle Eastern and North African countries.

• Authors : Gurinović, Mirjana; Witthöft, Cornelia M.; Tepšić, J

Subjects: Natural Science; Naturvetenskap

• Source: European Journal of Clinical Nutrition. 64 Suppl 3:S134-S138

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25-Hydroxyvitamin D reference percentiles and the role of their determinants among European children and adolescents.

• Authors : Wolters, Maike¹ (AUTHOR) ; Intemann, Timm¹ (AUTHOR); Russo, Paola² (AUTHOR)

• Source: European Journal of Clinical Nutrition. Apr2022, Vol. 76 Issue 4, p564-573. 10p.

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Factors associated with serum 25-hydroxyvitamin D concentrations in older people in Europe: the EUREYE study.

• Authors : Casey, Claire¹ (AUTHOR); Woodside, Jayne V.¹ (AUTHOR) ; McGinty, Ann¹ (AUTHOR)

• Source: European Journal of Clinical Nutrition. Feb2019, Vol. 73 Issue 2, p319-328. 10p. 4 Charts, 1 Graph.

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