نتائج البحث

Sechiumin, a ribosome-inactivating protein from the edible gourd, Sechium edule Swartz.

• Authors : Wu, Tsann-Huei¹; Chow, Lu-Ping¹; Lin, Jung-Yaw¹

• Source: European Journal of Biochemistry. Jul98 Part 2, Vol. 255 Issue 2, p400-408. 9p. 6 Diagrams, 1 Chart, 6 Graphs.

تفاصيل العنوان