Subjects: *FOOD consumption; *FLAVONOIDS; *NUTRITIONAL assessment
تفاصيل العنوان
Subjects: *NUTRITIONAL value; *HDL cholesterol; *EGGS
Subjects: *BREAD; *NUTRITIONAL value; *RESTAURANTS
Subjects: *POLLUTION prevention; *ENVIRONMENTAL exposure prevention; *DRINKING (Physiology)
Subjects: *PACKAGED foods; *FOOD consumption; *NEURODEGENERATION
Subjects: *NUTRITIONAL value; *CARBOHYDRATES; *FOOD consumption
Subjects: *PREVENTION of malnutrition; *NUTRITION policy; *FOOD consumptionUNITED States
Subjects: *FOOD quality; *FOOD consumption; *CARBOHYDRATESUNITED States
Subjects: *FRUIT; *FOOD consumption; *HYDRATION
Subjects: *PACKAGED foods; *RISK assessment; *FOOD consumption