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  • 1-10 ل  293 نتائج ل ""Blanching""

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Publication : drying technology
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Academic Journal

Postharvest blanching and drying of industrial hemp (Cannabis sativa L.) with infrared and hot air heating for enhanced processing efficiency and microbial inactivation.

Subjects: *MICROBIAL inactivation; *TERPENES; *CANNABIS (Genus)

  • Source: Drying Technology. 2023, Vol. 41 Issue 9, p1454-1468. 15p. 1 Diagram, 3 Charts, 7 Graphs.

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Academic Journal

Effect of vacuum-steam pulsed blanching (VSPB) on drying characteristics and quality properties of garlic slices.

Subjects: *GARLIC; *ATMOSPHERIC pressure; *OXIDANT status

  • Source: Drying Technology. 2022, Vol. 40 Issue 6, p1232-1246. 15p. 2 Color Photographs, 1 Black and White Photograph, 1 Diagram, 2 Charts, 2 Graphs.

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Academic Journal

Effect of high-humidity hot air impingement blanching and pulsed vacuum drying on phytochemicals content, antioxidant capacity, rehydration kinetics and ultrastructure of Thompson seedless grape.

Subjects: *OXIDANT status; *PHYTOCHEMICALS; *VITAMIN C

  • Source: Drying Technology. 2022, Vol. 40 Issue 5, p1013-1026. 14p. 1 Black and White Photograph, 3 Diagrams, 5 Graphs.

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Academic Journal

Influence of blanching treatment and drying methods on the drying characteristics and quality changes of dried sardine ( Sardinella gibbosa ) during storage.

Subjects: *FOOD drying equipment; *SARDINES; *FREE fatty acids

  • Source: Drying Technology. 2017, Vol. 35 Issue 4, p478-489. 12p.

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Academic Journal

Blanching effects on convective air-drying and sorption properties of papaya.

Subjects: *PAPAYA; *SORPTION; *TRANSMISSION electron microscopy

  • Source: Drying Technology. 2022, Vol. 40 Issue 16, p3509-3519. 11p. 1 Diagram, 3 Charts, 3 Graphs.

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Academic Journal

Comparison of Three Blanching Treatments on the Color and Anthocyanin Level of the Microwave-Assisted Spouted Bed Drying of Purple Flesh Sweet Potato.

Subjects: *BLANCHING (Cooking); *POTATO drying; *ANTHOCYANINS

  • Source: Drying Technology. 2015, Vol. 33 Issue 1, p66-71. 6p. 1 Diagram, 3 Charts, 3 Graphs.

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Academic Journal

Heat and Mass Transfer Modeling of Apple Slices Under Simultaneous Infrared Dry Blanching and Dehydration Process.

Subjects: *APPLES; *BLANCHING (Cooking); *FOOD dehydration

  • Source: Drying Technology. Oct2009, Vol. 27 Issue 10, p1051-1059. 9p. 2 Diagrams, 3 Charts, 7 Graphs.

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Academic Journal

Effect of blanching on volatile compounds and structural aspects of Cordyceps militaris dried by microwave-assisted pulse-spouted bed freeze-drying (MPSFD).

Subjects: *FREEZE-drying; *CORDYCEPS; *MILITARISM

  • Source: Drying Technology. 2019, Vol. 37 Issue 1, p13-25. 13p. 1 Diagram, 3 Charts, 4 Graphs.

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Academic Journal

Effect of high-humidity hot air impingement blanching (HHAIB) and drying parameters on drying characteristics and quality of broccoli florets.

Subjects: *HUMIDITY; *VITAMIN C; *ATMOSPHERIC temperature

  • Source: Drying Technology. 2019, Vol. 37 Issue 10, p1251-1264. 14p. 3 Diagrams, 3 Charts, 5 Graphs.

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Academic Journal

Combining osmotic-steam blanching with infrared-microwave-hot air drying: Production of dried lemon (Citrus limon L.) slices and enzyme inactivation.

Subjects: *OSMOTIC pressure; *MICROWAVE drying; *LEMON

  • Source: Drying Technology. 2018, Vol. 36 Issue 14, p1719-1737. 19p. 2 Diagrams, 8 Charts, 14 Graphs.

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  • 1-10 ل  293 نتائج ل ""Blanching""