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Academic Journal

The prevention of occupational hand dermatitis in bakers, confectioners and employees in the catering trades. Preliminary results of a skin prevention program.

  • Authors : Bauer A; Department of Dermatology and Allergology, Friedrich-Schiller-University, Jena, Germany.; Kelterer D

Subjects: Food Industry*; Dermatitis, Allergic Contact/Dermatitis, Allergic Contact/Dermatitis, Allergic Contact/*prevention & control ; Dermatitis, Occupational/Dermatitis, Occupational/Dermatitis, Occupational/*prevention & control

  • Source: Contact dermatitis [Contact Dermatitis] 2001 Feb; Vol. 44 (2), pp. 85-8.Publisher: Wiley Country of Publication: England NLM ID: 7604950 Publication Model: Print Cited Medium: Print ISSN: 0105-1873 (Print) Linking

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