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Suaeglaucin B, an Isoflavone from Suaeda glauca, and its Antioxidant Activity.

• Authors : Qiu, Ping^1,2 (AUTHOR); Guan, Fuqin^1,2 (AUTHOR); Feng, Xu^1,2 (AUTHOR)

• Source: Chemistry of Natural Compounds. Jan2021, Vol. 57 Issue 1, p16-19. 4p.

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Suaeglaucin B, an Isoflavone from Suaeda glauca, and its Antioxidant Activity

• Authors : Hai-Ying Tong; Xu Feng; Hui Lyu

Subjects: Antioxidant; Traditional medicine; 010405 organic chemistry

• Source: Chemistry of Natural Compounds. 57:16-19

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A New Isoflavane from Suaeda glauca.

• Authors : Wang, Qizhi¹; Qiu, Ping¹; Guan, Fuqin¹

• Source: Chemistry of Natural Compounds. Jan2018, Vol. 54 Issue 1, p38-40. 3p.

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A New Isoflavane from Suaeda glauca

• Authors : Fuqin Guan; Liu Fei; Xu Feng

Subjects: food.ingredient; biology; 010405 organic chemistry

• Source: Chemistry of Natural Compounds. 54:38-40

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Chemical Constituents of Suaeda salsa and their Cytotoxic Activity.

• Authors : Wang, Qizhi ; Zhou, Dongsheng¹; Wang, Ming¹

• Source: Chemistry of Natural Compounds. Jul2014, Vol. 50 Issue 3, p531-533. 3p.

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Comparative Analysis of Amino and Fatty Acids from Several Plant Species of the Genus Suaeda

• Authors : P. Vizuete Castro; G. Sh. Burasheva; Yu. A. Litvinenko

Subjects: biology; Chemistry; Genus

• Source: Chemistry of Natural Compounds. 51:808-809

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Flavonoids from Suaeda salsa II. Isolation, Structural Determination, and Antioxidant Activity.

• Authors : Wang, Qizhi¹ ; Zhou, Dongsheng¹; Chen, Yu¹

• Source: Chemistry of Natural Compounds. Mar2018, Vol. 54 Issue 2, p354-355. 2p.

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Comparative Analysis of Amino and Fatty Acids from Several Plant Species of the Genus Suaeda.

• Authors : Castro, P.¹; Kimsanova, A.¹; Litvinenko, Yu.¹

• Source: Chemistry of Natural Compounds. Jul2015, Vol. 51 Issue 4, p808-809. 2p.

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Chemical Constituents of Suaeda salsa and their Cytotoxic Activity

• Authors : Youyi Zhao; Yu Chen; Dongsheng Zhou

Subjects: Chromatography; Plant Science; General Chemistry

• Source: Chemistry of Natural Compounds. 50:531-533

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Index of Natural Objects.

• Source: Chemistry of Natural Compounds. Jan2021, Vol. 57 Issue 1, p207-207. 1p.

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