نتائج البحث

WHO finalizes guideline on "free sugars".

Subjects: MEDICAL protocols; SUGAR content of food; WORLD Health Organization

• Source: Bulletin of the World Health Organization. Apr2014, Vol. 92 Issue 4, p232-232. 1/3p.

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Implications for farmers of measures to reduce sugars consumption.

• Authors : Thow, Anne Marie¹ ; Lencucha, Raphael A.²; Rooney, Kieron¹

• Source: Bulletin of the World Health Organization. Jan2021, Vol. 99 Issue 1, p41-49. 9p.

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The role of diet and nutrition in the etiology and prevention of oral diseases.

• Authors : Moynihan, Paula J.¹

• Source: Bulletin of the World Health Organization. Sep2005, Vol. 83 Issue 9, p694-699. 6p.

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Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children.

• Authors : Kraak, Vivica I.¹ ; Vandevijvere, Stefanie²; Sacks, Gary³

• Source: Bulletin of the World Health Organization. Jul2016, Vol. 94 Issue 7, p540-548. 9p. 2 Diagrams, 1 Chart.

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The science behind the sweetness in our diets.

• Authors : Fleck, Fiona (AUTHOR)

• Source: Bulletin of the World Health Organization. Nov2014, Vol. 92 Issue 11, p780-781. 2p.

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The role of diet and nutrition in the etiology and prevention of oral diseases

• Authors : Paula J. Moynihan

Subjects: Salud bucal; Nutrición; Desnutrición

• Source: Bulletin of the World Health Organization, Vol 83, Iss 9, Pp 694-699 (2005)

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The science behind the sweetness in our diets

Subjects: Public aspects of medicine; RA1-1270

• Source: Bulletin of the World Health Organization, Vol 92, Iss 11, Pp 780-781 (2014)

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The science behind the sweetness in our diets.

• Authors : Mann J; Fleck F

Subjects: Diet* ; Feeding Behavior* ; Guidelines as Topic*

• Source: Bulletin of the World Health Organization [Bull World Health Organ] 2014 Nov 01; Vol. 92 (11), pp. 780-1.Publisher: World Health Organization Country of Publication: Switzerland NLM ID: 7507052 Publication Model: Print Cited Medium: Internet ISSN:

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