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  • 1-10 of  15 نتائج ل ""red meat""

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Publication : bmc research notes فلترة بواسطة : موضوع
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Academic Journal

A research note: effect of pH on meat iridescence in precooked cured pork.

  • Authors : Ruedt C; Department of Food Material Science, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstraße 21/25, 70599, Stuttgart, Germany.; Gibis M

Subjects: Pork Meat* ; Red Meat*; Animals

  • Source: BMC research notes [BMC Res Notes] 2022 Feb 22; Vol. 15 (1), pp. 77. Date of Electronic Publication: 2022 Feb 22.Publisher: Biomed Central Country of Publication: England NLM ID: 101462768 Publication Model: Electronic Cited Medium: Internet ISSN: 1756-0500

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Academic Journal

Isolation and characterization of pathogenic Escherichia coli bacteriophages from chicken and beef offal.

  • Authors : Lukman C; Department of Food Technology, Faculty of Biotechnology, Atma Jaya Catholic University of Indonesia, Jakarta, 12930, Indonesia.; Yonathan C

Subjects: Bacteriophages/Bacteriophages/Bacteriophages/*isolation & purification ; Chickens/Chickens/Chickens/*virology ; Escherichia coli/Escherichia coli/Escherichia coli/*virology

  • Source: BMC research notes [BMC Res Notes] 2020 Jan 06; Vol. 13 (1), pp. 8. Date of Electronic Publication: 2020 Jan 06.Publisher: Biomed Central Country of Publication: England NLM ID: 101462768 Publication Model: Electronic Cited Medium: Internet ISSN: 1756-0500

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Academic Journal

Antibiotic resistance patterns of Staphylococcus aureus, Escherichia coli, Salmonella, Shigella and Vibrio isolated from chicken, pork, buffalo and goat meat in eastern Nepal.

  • Authors : Bantawa K; Department of Microbiology, Central Campus of Technology, Tribhuvan University, Dharan, Nepal. .; Sah SN

Subjects: Drug Resistance, Bacterial*; Meat/Meat/Meat/*microbiology; Animals

  • Source: BMC research notes [BMC Res Notes] 2019 Nov 21; Vol. 12 (1), pp. 766. Date of Electronic Publication: 2019 Nov 21.Publisher: Biomed Central Country of Publication: England NLM ID: 101462768 Publication Model: Electronic Cited Medium: Internet ISSN: 1756-0500

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Academic Journal

Detection of an amplification bias associated to Leuconostocaceae family with a universal primer routinely used for monitoring microbial community structures within food products.

  • Authors : Poirier S; MICALIS, INRA AgroParisTech, Université Paris-Saclay, Domaine de Vilvert, 78350, Jouy-en-Josas, France.; Rué O

Subjects: Microbiota* ; Sequence Analysis, DNA*; DNA Primers/DNA Primers/DNA Primers/*isolation & purification

  • Source: BMC research notes [BMC Res Notes] 2018 Nov 08; Vol. 11 (1), pp. 802. Date of Electronic Publication: 2018 Nov 08.Publisher: Biomed Central Country of Publication: England NLM ID: 101462768 Publication Model: Electronic Cited Medium: Internet ISSN: 1756-0500

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Academic Journal

Foodborne illness among factory workers, Gweru, Zimbabwe, 2012: a retrospective cohort study.

  • Authors : Gabida M; Department of Community Medicine, University of Zimbabwe, Harare, Zimbabwe. .; Gombe NT

Subjects: Industry*; Foodborne Diseases/Foodborne Diseases/Foodborne Diseases/*epidemiology; Demography

  • Source: BMC research notes [BMC Res Notes] 2015 Sep 29; Vol. 8, pp. 493. Date of Electronic Publication: 2015 Sep 29.Publisher: Biomed Central Country of Publication: England NLM ID: 101462768 Publication Model: Electronic Cited Medium: Internet ISSN: 1756-0500

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Academic Journal

A spatial database of colorectal cancer patients and potential nutritional risk factors in an urban area in the Middle East

Subjects: Colorectal cancer; Geographical information systems; Spatial analysis

  • Source: BMC Research Notes, Vol 13, Iss 1, Pp 1-3 (2020)

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A research note: effect of pH on meat iridescence in precooked cured pork

Subjects: Red Meat; Meat; Swine

  • Source: BMC research notes. 15(1)

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A spatial database of colorectal cancer patients and potential nutritional risk factors in an urban area in the Middle East

Subjects: Population; lcsh:Medicine; Iran

  • Source: BMC Research NotesBMC Research Notes, Vol 13, Iss 1, Pp 1-3 (2020)

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Isolation and characterization of pathogenic Escherichia coli bacteriophages from chicken and beef offal

Subjects: 0301 basic medicine; 030106 microbiology; lcsh:Medicine

  • Source: BMC Research NotesBMC Research Notes, Vol 13, Iss 1, Pp 1-7 (2020)

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Antibiotic resistance patterns of Staphylococcus aureus, Escherichia coli, Salmonella, Shigella and Vibrio isolated from chicken, pork, buffalo and goat meat in eastern Nepal

Subjects: 0301 basic medicine; Staphylococcus aureus; Salmonella

  • Source: BMC Research NotesBMC Research Notes, Vol 12, Iss 1, Pp 1-6 (2019)

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  • 1-10 of  15 نتائج ل ""red meat""