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Academic Journal

Equilibrium yields of mono- and di-lauroyl mannoses through lipase-catalyzed condensation in acetone in the presence of molecular sieves.

  • Authors : Zhou J; Key Laboratory of Food Science and Safety, Ministry of Education, School of Food Science and Technology, Southern Yangtze University, Wuxi, 214036, China.; Tao G

Subjects: Enzymes, Immobilized/Enzymes, Immobilized/Enzymes, Immobilized/*chemistry ; Food Technology/Food Technology/Food Technology/*methods ; Lipase/Lipase/Lipase/*chemistry

  • Source: Biotechnology letters [Biotechnol Lett] 2006 Mar; Vol. 28 (6), pp. 395-400.Publisher: Kluwer Academic Publishers Country of Publication: Netherlands NLM ID: 8008051 Publication Model: Print Cited Medium: Print ISSN:

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