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Publication : archives of toxicology

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Academic Journal

A mixture of 13 pesticides, contaminants, and food additives below individual NOAELs produces histopathological and organ weight changes in rats.

Authors : Dinca, Viorica¹ (AUTHOR); Docea, Anca Oana² (AUTHOR); Drocas, Andrei Ioan³ (AUTHOR)

Subjects: *FOOD additives; *POLLUTANTS; *METHYL parathion

Source: Archives of Toxicology. May2023, Vol. 97 Issue 5, p1285-1298. 14p.

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Academic Journal

Characterizing the coverage of critical effects relevant in the safety evaluation of food additives by AOPs.

Authors : Kramer, Nynke I.¹ (AUTHOR); Hoffmans, Yvette² (AUTHOR); Wu, Siyao² (AUTHOR)

Subjects: *FOOD additives; *FOOD safety; *GENITALIA

Source: Archives of Toxicology. Aug2019, Vol. 93 Issue 8, p2115-2125. 11p. 2 Diagrams, 5 Charts.

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Academic Journal

The use of adverse outcome pathways in the safety evaluation of food additives.

Authors : Vinken, Mathieu¹ (AUTHOR) ; Kramer, Nynke² (AUTHOR); Allen, Timothy E. H.³ (AUTHOR)

Subjects: *FOOD additives; *FOOD safety; *HEALTH risk assessmentEUROPE

Source: Archives of Toxicology. Mar2020, Vol. 94 Issue 3, p959-966. 8p.

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Oral nicotine pouches with an aftertaste? Part 1: screening and initial toxicological assessment of flavorings and other ingredients.

Authors : Mallock-Ohnesorg, Nadja¹ (AUTHOR) ; Rinaldi, Selina^1,2 (AUTHOR); Malke, Sebastian¹ (AUTHOR)

Subjects: *FOOD additives; *NICOTINE; *DRYING agents

Source: Archives of Toxicology. Sep2023, Vol. 97 Issue 9, p2357-2369. 13p.

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Kinetically-derived maximal dose (KMD) indicates lack of human carcinogenicity of ethylbenzene.

Authors : Burgoon, Lyle D.¹ (AUTHOR); Borgert, Christopher J.² (AUTHOR) ; Fuentes, Claudio³ (AUTHOR)

Subjects: *ETHYLBENZENE; *HEALTH risk assessment; *TOXICITY testing

Source: Archives of Toxicology. Jan2024, Vol. 98 Issue 1, p327-334. 8p.

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An in vitro-based hazard assessment of liquid smoke food flavourings.

Authors : Selin, Erica¹ (AUTHOR) ; Mandava, Geeta¹ (AUTHOR); Vilcu, Alexandra-Livia¹ (AUTHOR)

Subjects: *SMOKED foods; *HAZARDOUS substances; *ARYL hydrocarbon receptors

Source: Archives of Toxicology. Feb2022, Vol. 96 Issue 2, p601-611. 11p.

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A new approach to the classification of carcinogenicity.

Authors : Doe, John E.¹ (AUTHOR) ; Boobis, Alan R.² (AUTHOR); Cohen, Samuel M.³ (AUTHOR)

Subjects: *CARCINOGENICITY; *CARCINOGENS; *TUMOR classification

Source: Archives of Toxicology. Sep2022, Vol. 96 Issue 9, p2419-2428. 10p.

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Thirteen-week subcutaneous repeated dose toxicity study of butylparaben and its toxicokinetics in rats.

Authors : Bae, Jin-Sook^1,2 (AUTHOR); Lee, Jung Dae³ (AUTHOR); Song, Si-Whan¹ (AUTHOR)

Subjects: *RATS; *FOOD additives; *ESTRUS

Source: Archives of Toxicology. Jun2021, Vol. 95 Issue 6, p2037-2050. 14p.

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Aggregated aluminium exposure: risk assessment for the general population.

Authors : Tietz, Thomas¹ (AUTHOR) ; Lenzner, Ariane¹ (AUTHOR); Kolbaum, Anna Elena¹ (AUTHOR)

Subjects: *ENVIRONMENTAL exposure; *ALUMINUM; *RISK exposure

Source: Archives of Toxicology. Dec2019, Vol. 93 Issue 12, p3503-3521. 19p. 9 Charts, 2 Graphs.

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Investigating the effects of differently produced synthetic amorphous silica (E 551) on the integrity and functionality of the human intestinal barrier using an advanced in vitro co-culture model.

Authors : Hempt C; Laboratory for Particles-Biology Interactions, Empa, Swiss Federal Laboratories for Materials Science and Technology, Lerchenfeldstrasse 5, 9014, St. Gallen, Switzerland.; Department of Health Sciences and Technology, ETH Zürich, Zürich, Switzerland.

Subjects: Food Additives/Food Additives/Food Additives/*toxicity ; Intestinal Mucosa/Intestinal Mucosa/Intestinal Mucosa/*drug effects ; Silicon Dioxide/Silicon Dioxide/Silicon Dioxide/*toxicity

Source: Archives of toxicology [Arch Toxicol] 2021 Mar; Vol. 95 (3), pp. 837-852. Date of Electronic Publication: 2020 Dec 15.Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 0417615 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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