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Authors :
Purnomo JS; Department of Biology, Universitas Pelita Harapan, Jl. MH Thamrin 1100 Blvd, Tangerang, Indonesia.; Victor H
Subjects: Manihot* ; Fermented Foods*; Animals Ralstonia mannitolilytica
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Source:
Archives of microbiology [Arch Microbiol] 2023 Sep 25; Vol. 205 (10), pp. 339. Date of Electronic Publication: 2023 Sep 25.Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 0410427 Publication Model: Electronic Cited Medium: Internet ISSN: 1432-072X
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Authors :
Alan Y; Department of Molecular Biology and Genetics, Faculty of Science, Muş Alparslan University, 49250, Muş, Turkey.; Savcı A
Subjects: Fermented Foods* ; Probiotics*; Antioxidants/Antioxidants/Antioxidants/pharmacology Leuconostoc pseudomesenteroides
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Source:
Archives of microbiology [Arch Microbiol] 2022 Aug 23; Vol. 204 (9), pp. 571. Date of Electronic Publication: 2022 Aug 23.Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 0410427 Publication Model: Electronic Cited Medium: Internet ISSN: 1432-072X
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Authors :
Haraguchi Y; Institute of Advanced Biomedical Engineering and Science, TWIns, Tokyo Women's Medical University, 8-1 Kawada-cho, Shinjuku-ku, Tokyo, 162-8666, Japan. .; Shimizu T
Subjects: Chlorella vulgaris* ; Fermented Foods* ; Microalgae*
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Source:
Archives of microbiology [Arch Microbiol] 2021 Nov; Vol. 203 (9), pp. 5525-5532. Date of Electronic Publication: 2021 Aug 23.Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 0410427 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Liu Z; State Key Laboratory of Food Science and Technology, No. 235 Nanjing East Road, Nanchang, 330047, Jiangxi, People's Republic of China.; School of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang, 330047, Jiangxi, People's Republic of China.
Subjects: Fermented Foods*/Fermented Foods*/Fermented Foods*/microbiology ; Food Microbiology* ; Lactobacillales*/Lactobacillales*/Lactobacillales*/classification Kazachstania bulderi; Pediococcus ethanolidurans
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Source:
Archives of microbiology [Arch Microbiol] 2021 Aug; Vol. 203 (6), pp. 3171-3182. Date of Electronic Publication: 2021 Apr 07.Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 0410427 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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