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Academic Journal

EFFECT OF AMINO ACIDS ADDED TO CULTURE MEDIUM ON THE GROWTH AND SURVIVAL OF LACTOBACILLUS BULGARICUS LB6 DURING FREEZE-DRYING.

Subjects: *AMINO acids; *LACTOBACILLUS bulgaricus; *BACTERIAL growth

  • Source: Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare. 2017,

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