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Authors :
Xie L; National Key Laboratory for Swine Genetic Improvement and Production Technology, Ministry of Science and Technology of China, Jiangxi Agricultural University, Nanchang, Jiangxi Province, 330045, China.; Qin J
Subjects: Pork Meat*; Adipose Tissue/Adipose Tissue/Adipose Tissue/*physiology ; Muscle, Skeletal/Muscle, Skeletal/Muscle, Skeletal/*physiology
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Source:
Animal genetics [Anim Genet] 2021 Oct; Vol. 52 (5), pp. 633-644. Date of Electronic Publication: 2021 Jul 21.Publisher: Wiley-Blackwell Country of Publication: England NLM ID: 8605704 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Hua G; National Engineering Laboratory for Animal Breeding and Key Laboratory of Animal Genetics, Breeding, and Reproduction of the Ministry of Agriculture, China Agricultural University, Beijing, 100193, China.; Chen J
Subjects: Epistasis, Genetic*; Chickens/Chickens/Chickens/*genetics ; Pigmentation/Pigmentation/Pigmentation/*genetics
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Source:
Animal genetics [Anim Genet] 2021 Oct; Vol. 52 (5), pp. 656-666. Date of Electronic Publication: 2021 Jul 05.Publisher: Wiley-Blackwell Country of Publication: England NLM ID: 8605704 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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